The Original Fannie Farmer 1896... | Buy

Food

(16)

Food

(1)

Correct Proportions of Food

(2)

Water

(1)

Salts

(1)

Starch

(1)

Sugar

(2)

Gum Pectose and Cellulose

(1)

Fats and Oils

(1)

Milk

(2)

Milk for the Sick

(1)

Butter

(1)

Cheese

(1)

Fruits

(1)

Vegetable Acids, and where found

(1)

Condiments

(2)

Flavoring Extracts

(1)

Cookery

(19)

Fire

(1)

How to Build a Fire

(2)

Ways of Cooking

(4)

Various Ways of Preparing Food for Cooking

(2)

How to Bone a Bird

(1)

How to Measure

(2)

How to Combine Ingredients

(1)

Ways of Preserving

(2)

Table of Measures and Weights

(1)

Time Tables for Cooking

(4)

Beverages

(10)

Tea

(2)

How to Make Tea

(1)

Five o'clock Tea

(1)

Russian Tea

(1)

Iced Tea

(1)

Coffee

(3)

Filtered Coffee

(1)

Boiled Coffee

(2)

After-Dinner Coffee (Black Coffee, or Cafe Noir)

(1)

Kola

(1)

Cocoa and Chocolate

(1)

Cocoa shells

(1)

Cracked Cocoa

(1)

Breakfast Cocoa

(1)

Reception Cocoa

(1)

Brandy Cocoa

(1)

Chocolate

(1)

Fruit Drinks

(3)

Lemonade

(1)

Pineapple Lemonade

(1)

Orangeade

(1)

Mint Julep

(1)

Claret Punch

(1)

Fruit Punch I.

(1)

Fruit Punch II.

(1)

Ginger Punch

(1)

Unfermented Grape Juice

(1)

Bread and Bread Making

(21)

Yeast

(1)

Bread Making

(2)

Baking of Bread

(1)

Care of Bread after Baking

(2)

Water Bread

(1)

Milk and Water Bread

(1)

Entire Wheat Bread

(1)

Entire Wheat and Flour Bread

(1)

Graham Bread

(1)

Third Bread

(1)

Quaker Oats Bread

(1)

Rye Bread

(1)

Boston Brown Bread

(1)

Indian Bread

(1)

Steamed Graham Bread

(1)

Parker House Rolls

(1)

Salad or Dinner Rolls

(1)

Sticks

(1)

Swedish Rolls

(1)

Sweet French Rolls

(1)

Luncheon Rolls

(1)

French Rusks

(1)

Rusks (Zwieback)

(1)

German Coffee Bread

(1)

Coffee Cakes (Brioche)

(1)

Buns

(1)

Hot Cross Buns

(1)

Raised Muffius

(1)

Grilled Muffins

(1)

Raised Oatmeal Muffins

(1)

Squash Biscuits

(1)

Dry Toast

(1)

Water Toast

(1)

Milk Toast I.

(1)

Milk Toast II.

(1)

Brown Bread Milk Toast

(1)

Cream Toast

(1)

Tomato Cream Toast

(1)

German Toast

(1)

Brewis

(1)

Bread for Garnishing

(1)

Uses for Stale Bread

(1)

Biscuits, Breakfast Cakes, and Shortcakes

(15)

Batters, Sponges, and Doughs

(1)

Baking Powder Biscuit I.

(1)

Baking Powder Biscuit II.

(1)

Emergency Biscuit

(1)

Fruit Rolls (Pin Wheel Biscuit)

(1)

One Egg Muffins I.

(1)

One Egg Muffins II.

(1)

Twin Mountain Muffins

(1)

Queen of Muffins

(1)

Berry Muffins I.

(1)

Berry Muffins II.

(1)

Rice Muffins

(1)

Oatmeal Muffins

(1)

Quaker Muffins

(1)

Graham Muffins I

(1)

Graham Muffins II.

(1)

Rye Muffins I.

(1)

Rye Muffins II.

(1)

Corn Meal Gems

(1)

Berkshire Muffins

(1)

Golden Corn Cake

(1)

Corn Cake (Sweetened with Molasses)

(1)

White Corn Cake

(1)

Susle's Spider Corn Cake

(1)

Pop-overs

(1)

Graham Pop-overs

(1)

Breakfast Puffs

(1)

Fadges

(1)

Maryland Biscuit

(1)

Griddle Cakes

(1)

Sour Milk Griddle Cakes

(1)

Sweet Milk Griddle Cakes

(1)

Entire Wheat Griddle Cakes

(1)

Corn Griddle Cakes

(1)

Rice Griddle Cakes I.

(1)

Rice Griddle Cakes II.

(1)

Bread Griddle Cakes

(1)

Buckwheat Cakes

(1)

Waffles

(1)

Rice Waffles

(1)

Virginia Waffles

(1)

Raised Waffles

(1)

Fried Drop Cakes

(1)

Rye Drop Cakes

(1)

Doughnuts I.

(1)

Doughnuts II.

(1)

Raised Doughnuts

(1)

Crullers

(1)

Strawberry Short Cake I.

(1)

Strawberry Short Cake II.

(1)

Rich Strawberry Short Cake

(1)

Fruit Short Cake

(1)

Cereals

(7)

Table Showing Composition

(2)

Table for Cooking Cereals

(1)

Oatmeal Mush with Apples

(1)

Cereal with Fruit

(1)

Fried Mushes

(1)

Fried Corn Meal Mush, or Fried Hominy

(1)

Boiled Rice

(1)

Steamed Rice

(1)

Rice with Cheese

(1)

Rice a la Riston

(1)

Turkish Pilaf I.

(1)

Turkish Pilaf II.

(1)

Boiled Macaroni

(1)

Macaroni with White Sauce

(1)

Baked Macaroni

(1)

Baked Macaroni with Cheese

(1)

Macaroni with Tomato Sauce

(1)

Macaroni a I'Italienne

(1)

Macaroni a la Milanaise

(1)

Spaghetti

(1)

Eggs

(9)

Composition

(1)

Boiled Eggs

(1)

Dropped Eggs (Poached)

(1)

Eggs a la Finnoise

(1)

Eggs a la Suisse

(1)

Baked or Shirred Eggs

(1)

Scrambled Eggs

(1)

Scrambled Eggs with Tomato Sauce

(1)

Scrambled Eggs with Anchovy Toast

(1)

Eggs a la Buckingham

(1)

Buttered Eggs

(1)

Buttered Eggs with Tomatoes

(1)

Fried Eggs

(1)

Eggs a la Goldenrod

(1)

Eggs au Gratin

(1)

Eggs in Batter

(1)

Curried Eggs

(1)

Scallped Eggs

(1)

Stuffed Eggs in a Nest

(1)

Egg Farci

(1)

Omelets

(1)

Plain Omelet

(1)

To Fold and Turn an Omelet

(1)

Omelet with Meat or Vegetables

(1)

Oyster Omelet

(1)

Orange Omelet

(1)

Jelly Omelet

(1)

Bread Omelet

(1)

French Omelet

100

(1)

Spanish Omelet

100

(1)

Omelet Rich

100

(1)

Soups

101

(20)

Soup Making

102

(3)

How to Clear Soup Stock

105

(1)

How to Bind Soups

105

(1)

Soups with Meat Stock

106

(1)

Brown Soup Stock

106

(1)

Bouillon

106

(1)

Macaroni Soup

107

(1)

Julienne Soup

107

(1)

Tomato Soup with Stock

107

(1)

Turkish Soup

108

(1)

Crecy Soup

108

(1)

Ox-tail Soup

108

(1)

White Soup Stock I.

109

(1)

White Soup Stock II.

109

(1)

White Soup Stock III.

109

(1)

White Soup

109

(1)

Chicken Soup

110

(1)

Turkey Soup

110

(1)

Hygienic Soup

110

(1)

Farina Soup

110

(1)

Spring Soup

111

(1)

Duchess Soup

111

(1)

Potage a la Reine

111

(1)

St. Germain Soup

112

(1)

Imperial Soup

112

(1)

Veal and Sago Soup

112

(1)

Asparagus Soup

113

(1)

Cream of Celery Soup

113

(1)

Spinach Soup

113

(1)

Cream of Lettuce Soup

114

(1)

Cream of Watercres Soup

114

(1)

Cream of Cauliflower Soup

114

(1)

String Beam Soup

115

(1)

Chestnut Puree

115

(1)

Mulligatawny Soup

115

(1)

Mock Turtle Soup

116

(1)

Consomme

116

(1)

Consomme a la Royal

117

(1)

Consomme au Parmesan

117

(1)

Consomme aux Pates

117

(1)

Consomme Colbert

117

(1)

Consomme with Vegetables

117

(1)

Consomme Princess

117

(1)

Soups with Fish Stock

117

(1)

Clam Bouillon

117

(1)

Oyster Stew

118

(1)

Scallop Stew

118

(1)

Oyster Soup

118

(1)

French Oyster Soup

118

(1)

Oyster Gumbo

119

(1)

Clam Soup with Poached Eggs

119

(1)

Clam and Oyster Soup

119

(1)

Cream of Clam Soup

120

(1)

Lobster Bisque

120

(1)

Soups without Stock

121

(9)

Black Bean Soup

121

(1)

Baked Bean Soup

122

(1)

Cream of Lima Bean Soup

122

(1)

Celery Soup

122

(1)

Corn Soup

123

(1)

Halibut Soup

123

(1)

Pea Soup

123

(1)

Split Pea Soup

124

(1)

Kornlet Soup

124

(1)

Potato Soup

124

(1)

Swiss Potato Soup

125

(1)

Salmon Soup

125

(1)

Squash Soup

125

(1)

Tomato Soup

125

(1)

Cream of Tomato Soup (Mock Bisque)

126

(1)

Vegetable Soup

126

(1)

Chowders

127

(1)

Corn Chowder

127

(1)

Fish Chowder

127

(1)

Connecticut Chowder

128

(1)

Clam Chowder

128

(1)

Lobster Chowder

129

(1)

Soup Garnishings and Force-Meats

130

(5)

Crisp Crackers

130

(1)

Croutons (Duchess Crusts)

130

(1)

Imperial Sticks

130

(1)

Egg Balls

130

(1)

Egg Custard

131

(1)

Royal Custard

131

(1)

Noodles

131

(1)

Fritter Beans

131

(1)

Pate au Chou

132

(1)

Parmesan Pate au Chou

132

(1)

White Bait Garnish

132

(1)

Fish Force-meat

132

(1)

Clam Force-meat

132

(1)

Salmon Force-meat

133

(1)

Oyster Force-meat

133

(1)

Chicken Force-meat I.

133

(1)

Chicken Force-meat II.

133

(1)

Quenelles

134

(1)

Fish

135

(34)

White and Red Blooded Fish

136

(3)

Shellfish

139

(1)

Bivalve Mollusks

139

(2)

Crustaceans

141

(3)

To Prepare Fish for Cooking

144

(4)

Ways of Cooking Fish

145

(2)

Table Showing Composition of the Various Fish Used for Food

147

(1)

Boiled Haddock

148

(1)

Boiled Salmon

148

(1)

Broiled Scrod

148

(1)

Broiled Chicken Halibut

148

(1)

Broiled Swordfish

148

(1)

Broiled Shad Roe

148

(1)

Baked Halibut with Stuffing

148

(1)

Fish Steffing I.

149

(1)

Fish Stuffing II.

149

(1)

Baked Bluefish

150

(1)

Bluefish a I'Italienne

150

(1)

Baked Cod with Oyster Stuffing

150

(1)

Oyster Stuffing

150

(1)

Baked Haddock with Oyster Stuffing

150

(1)

Baked Halibut with Tomato Sauce

151

(1)

Baked Halibut with Lobster Sauce

151

(1)

Baked Mackerel

151

(1)

Planked Shad or Whitefish

152

(1)

Baked Stuffed Smelts

152

(1)

Baked Shad Roe with Tomato Sauce

152

(1)

Baked Fillets of Bass or Halibut

152

(1)

Fillets of Halibut with Brown Sauce

153

(1)

Halibut a la Poulette

153

(1)

Halibut a la Rarebit

154

(1)

Sandwiches of Chicken Halibut

154

(1)

Fried Cod Steaks

154

(1)

Fried Smelts

154

(1)

Fried Fillets of Halibut or Flounder

155

(1)

Fried Eels

155

(1)

Fried Stuffed Smelts

155

(1)

Fried Shad Roe

156

(1)

Soft Shell Crabs

156

(1)

Frogs' Hind Legs

156

(1)

Terrapin

156

(1)

Washington Terrapin

157

(1)

Terrapin a la Baltimore

157

(1)

Terrapin a la Maryland

157

(1)

Ways of Using Remnants of Cooked Fish

158

(1)

Fish a la Creme

158

(1)

Turban of Fish

158

(1)

Fish Hash

158

(1)

Fish Croquettes

159

(1)

Scalloped Cod

159

(1)

Salmon Box

159

(1)

Ways of Cooking Salt Fish

159

(1)

Creamed Salt Codfish

159

(1)

Fish Balls

160

(1)

Salted Codfish Hash

160

(1)

Toasted Salt Fish

160

(1)

Baked Finnan Haddie

160

(1)

Broiled Finnan Haddie

161

(1)

Ways of Cooking Shellfish

161

(1)

Oysters on the Half Shell

161

(1)

Raw Oysters

161

(1)

Panned Oysters

161

(1)

Fancy Roast

161

(1)

Oyster Fricassee

162

(1)

Creamed Oysters

162

(1)

Oysters in Brown Sauce

162

(1)

Broiled Oysters

163

(1)

Oyster Toast

163

(1)

Oysters and Macaroni

163

(1)

Scalloped Oysters

163

(1)

Sauted Oysters

164

(1)

Fried Oysters

164

(1)

Fried Oysters in Batter

164

(1)

Batter

164

(1)

Little Neck Clams

164

(1)

Steamed Clams

164

(1)

Roasted Clams

164

(1)

Fried Scallops

165

(1)

Plain Lobster

165

(1)

Fried Lobster

165

(1)

Buttered Lobster

166

(1)

Scalloped Lobster

166

(1)

Devilled Lobster

167

(1)

Curried Lobster

167

(1)

Lobster Farci

167

(1)

Stuffed Lobster a la Bechamel

167

(1)

Broiled Live Lobster

168

(1)

Lobster a la Americaine

168

(1)

Beef

169

(21)

Division and Ways of Cooking a Side of Beef

172

(1)

The effect of Different Temperatures on the Cooking of Meat

173

(3)

Table Showing Composition of Meats

175

(1)

Broiled Beefsteak

176

(1)

Beefsteak with Maltre-d'Hotel Butter

177

(1)

Porterhouse Steak with Mushroom Sauce

177

(1)

Porterhouse Steak with Tomato and Mushroom Sauce

177

(1)

Beefsteak with Oyster Blanket

177

(1)

Broiled Fillets of Beef

177

(1)

Cutlets of Tenderolin with Chestnut Puree

177

(1)

Sauted Mignon Fillets of Beef with Sauce Figaro

177

(1)

Sauted Mignon Fillets of Beef with Sauce Trianon

178

(1)

Broiled Meat Cakes

178

(1)

Hamburg Steaks

178

(1)

Cannelon of Beef

178

(1)

Roast Beef

178

(2)

Yorkshire Pudding

180

(1)

Larded Fillet of Beef

180

(1)

Braised Beef

181

(1)

Beef a la Mode

181

(1)

Beef Stew with Dumplings

182

(1)

Corned Beef

183

(1)

Boiled Dinner

184

(1)

Boiled Tongue

184

(1)

Braised Tongue

184

(1)

Broiled Liver

185

(1)

Liver and Bacon

185

(1)

Bacon

185

(1)

Braised Liver

185

(1)

Broiled Tripe

186

(1)

Tripe in Batter

186

(1)

Lyonnaise Tripe

186

(1)

Tripe a la Creole

186

(1)

Tripe a la Provencale

187

(1)

Calf's Head a la Terrapin

187

(1)

Heart

187

(1)

Ways of Warming over Beef

187

(1)

Roast Beef with Gravy

187

(1)

Cottage Pie

188

(1)

Beefsteak Pie

188

(1)

Cecils with Tomato Sauce

188

(1)

Corned Beef Hash

188

(1)

Corned Beef Hash with Beets

189

(1)

Dried Beef with Cream

189

(1)

Lamb and Mutton

190

(11)

Broiled Lamb or Mutton Chops

192

(1)

Pan-broiled Chops

192

(1)

Breaded Mutton Chops

192

(1)

Chops a la Signora

193

(1)

Chops en Papillote

193

(1)

Mutton Cutlets a la Maintenon

194

(1)

Boiled Leg of Mutton

194

(1)

Braised Leg of Mutton

194

(1)

Stuffing

195

(1)

Roast Lamb

195

(1)

Saddle of Mutton

195

(1)

Crown of Lamb

196

(1)

Mutton Curry

196

(1)

Fricassee of Lamb with Brown Gravy

196

(1)

Irish Stew with Dumplings

197

(1)

Scotch Broth

197

(1)

Lambs' Kidneys I.

197

(1)

Lambs' Kidneys II.

198

(1)

Ways of Warming over Mutton and Lamb

198

(1)

Minced Lamb on Toast

198

(1)

Scalloped Lamb

198

(1)

Blanquette of Lamb

199

(1)

Salmi of Lamb

199

(1)

Casserole of Rice and Meat

199

(1)

Breast of Lamb

200

(1)

Veal

201

(5)

Veal Cutlets

202

(1)

Fricassee of Veal

202

(1)

Loin of Veal a la Jardiniere

203

(1)

Braised Shoulder of Veal

203

(1)

Roast Veal

203

(1)

Fricandeau Veal

203

(1)

India Curry

204

(1)

Veal Birds

204

(1)

Veal Loaf I.

204

(1)

Veal Loaf II.

205

(1)

Ways of Warming over Veal

205

(1)

Minced Veal on Toast

205

(1)

Blanquette of Veal

205

(1)

Ragout of Veal

205

(1)

Sweetbreads

206

(2)

Broiled Sweetbreads

206

(1)

Creamed Sweetbreads

207

(1)

Creamed Sweetbreads and Chicken

207

(1)

Sweetbread a la Poulette

207

(1)

Larded Sweetbread

207

(1)

Sweetbread Cutlets with Asparagus Tips

207

(1)

Sweetbread with Tomato Sauce

207

(1)

Sweetbread and Bacon

207

(1)

Pork

208

(5)

Pork Chops

209

(1)

Pork Chops with Fried Apples

209

(1)

Roast Pork

209

(1)

Pork Tenderloins with Sweet Potatoes

209

(1)

Breakfast Bacon

209

(1)

Fried Salt Pork with Codfish

210

(1)

Broiled Ham

210

(1)

Fried Ham and Eggs

210

(1)

Boiled Ham

210

(1)

Roast Ham with Champagne Sauce

211

(1)

Westphalian Ham

211

(1)

Broiled Pigs' Feet

211

(1)

Fried Pigs' Feet

211

(1)

Sausages

211

(1)

Boston Baked Beans

211

(2)

Poultry and Game

213

(23)

Broiled Chicken

219

(1)

Boiled Fowl

219

(1)

Boiled Capon with Cauliflower Sauce

219

(1)

Chicken a la Providence

220

(1)

Roast Chicken

220

(1)

Stuffing I.

220

(1)

Stuffing II.

221

(1)

Gravy

221

(1)

Braised Chicken

221

(1)

Chicken Fricassee

221

(1)

Fried Chicken

222

(1)

Maryland Chicken

222

(1)

Chicken a la Merango

222

(1)

Sauce

223

(1)

Baked Chicken

223

(1)

Chicken Gumbo

223

(1)

Chicken Stew

223

(1)

Chicken Pie

224

(1)

Chicken Curry

224

(1)

Jellied Chicken

225

(1)

Chickens' Livers with Maderia Sauce

225

(1)

Chickens' Livers with Bacon

225

(1)

Sauted Chickens' Livers

225

(1)

Chickens' Livers with Curry

226

(1)

Boiled Turkey

226

(1)

Roast Turkey

226

(1)

Chestnut Stuffing

227

(1)

Gravy

227

(1)

Chestnut Gravy

227

(1)

To Carve Turkey

227

(1)

Roast Goose with Potato Stuffing

228

(1)

Potato Stuffing

228

(1)

To Truss a Goose

228

(1)

Roast Wild Duck

229

(1)

Braised Duck

229

(1)

Broiled Quail

229

(1)

Roast Quail

229

(1)

Larded Grouse

229

(1)

Broiled or Roasted Plover

230

(1)

Potted Pigeons

230

(1)

Stuffing

230

(1)

Broiled Venison Steak

230

(1)

Venison Cutlets

231

(1)

Roast Leg of Venison

231

(1)

Saddle of Venison

231

(1)

Ways of Warming over Poultry and Game

231

(1)

Creamed Chicken

231

(1)

Creamed Chicken with Mushrooms

231

(1)

Chicken with Potato Border

231

(1)

Chicken in Baskets

231

(1)

Chicken and Oysters a la Metropole

232

(1)

Luncheon Chicken

232

(1)

Blanquette of Chicken

232

(1)

Scalloped Chicken

233

(1)

Mock Terrapin

233

(1)

Chicken Chartreuse

233

(1)

Chicken Souffle

233

(1)

Chicken Hollandaise

234

(1)

Scalloped Turkey

234

(1)

Minced Turkey

234

(1)

Salmi of Duck

235

(1)

Spanish Sauce

235

(1)

Fish and Meat Sauces

236

(14)

Thin White Sauce

237

(1)

Cream Sauce

237

(1)

White Sauce I.

237

(1)

White Sauce II.

237

(1)

Thick White Sauce for Cutlets and Croquettes

237

(1)

Sauce Allemande

237

(1)

Veloute Sauce

238

(1)

Soubise Sauce

238

(1)

Drawn Butter Sauce

238

(1)

Shrimp Sauce

238

(1)

Caper Sauce

238

(1)

Egg Sauce I.

238

(1)

Egg Sauce II.

239

(1)

Brown Sauce I.

239

(1)

Brown Sauce II. (Espagnole)

239

(1)

Brown Mushroom Sauce I.

239

(1)

Brown Mushroom Sauce II.

239

(1)

Sauce Piquante

240

(1)

Olive Sauce

240

(1)

Orange Sauce

240

(1)

Sauce a l'Italienne

240

(1)

Champagne Sauce

241

(1)

Tomato Sauce I. (without Stock)

241

(1)

Tomato Sauce II.

241

(1)

Tomato Sauce III.

241

(1)

Tomato and Mushroom Sauce

242

(1)

Tomato Cream Sauce

242

(1)

Spanish Sauce

242

(1)

Bechamel Sauce

243

(1)

Yellow Bechamel Sauce

243

(1)

Oyster Sauce

243

(1)

Cucumber Sauce

243

(1)

Celery Sauce

243

(1)

Supreme Sauce

244

(1)

Anchovy Sauce

244

(1)

Maitre d'Hotel Butter

244

(1)

Tartar Sauce

244

(1)

Lemon Butter

244

(1)

Anchovy Butter

244

(1)

Lobster Butter

245

(1)

Hollandaise Sauce I.

245

(1)

Hollandaise Sauce II.

245

(1)

Lobster Sauce I.

245

(1)

Lobster Sauce II.

246

(1)

Sauce Bearnaise

246

(1)

Sauce Trianon

246

(1)

Sauce Figaro

246

(1)

Horseradish Sauce I.

246

(1)

Horseradish Sauce II.

247

(1)

Bread Sauce

247

(1)

Rice Sauce

247

(1)

Cauliflower Sauce

247

(1)

Mint Sauce

248

(1)

Currant Jelly Sauce

248

(1)

Port Wine Sauce

248

(1)

Sauce Tartare

248

(1)

Sauce Tyrolienne

249

(1)

Vegetables

250

(26)

Table Showing Composition of

250

(1)

Care of

251

(1)

Cooking of Vegetables

252

(1)

Mushrooms and Truffles

252

(1)

Truffles

253

(1)

Artichokes

253

(1)

Boiled Artichokes

253

(1)

Fried Artichokes

254

(1)

Artichoke Bottoms

254

(1)

Stuffed Artichokes

254

(1)

Asparagus

254

(1)

Boiled Asparagus

254

(1)

Asparagus on Toast

255

(1)

Asparagus in White Sauce

255

(1)

Asparagus a la Hollandaise

255

(1)

Asparagus in Crusts

255

(1)

Beans

255

(1)

String Beans

256

(1)

Shell Beans

256

(1)

Cream of Lima Beans

256

(1)

Boiled Beets

256

(1)

Sugarded Beets

256

(1)

Pickled Beets

256

(1)

Brussels Sprouts

257

(1)

Brussels Sprouts in White Sauce

257

(1)

Cabbage

257

(1)

Boiled Cabbage

257

(1)

Escalloped Cabbage

257

(1)

German Cabbage

258

(1)

Cole-Slaw

258

(1)

Hot Slaw

258

(1)

Carrots

258

(1)

Carrots and Peas

258

(1)

Cauliflower

259

(1)

Creamed Cauliflower

259

(1)

Cauliflower a la Hollandaise

259

(1)

Cauliflower au Gratin

259

(1)

Cauliflower a la Parmeasan

259

(1)

Celery

259

(1)

Celery in White Sauce

260

(1)

Chiccory or Endive

260

(1)

Corn

260

(1)

Boiled Green Corn

260

(1)

Succotash

260

(1)

Corn Oysters

261

(1)

Corn a la Southern

261

(1)

Chestnuts

261

(1)

Chestnut Puree

261

(1)

Cucumbers

261

(1)

Sliced Cucumbers

261

(1)

Boiled Cucumbers

262

(1)

Fried Cucumbers

262

(1)

Stuffed Cucumbers

262

(1)

Fried Egg Plant I.

262

(1)

Fried Egg Plant II.

262

(1)

Stuffed Egg Plant

263

(1)

Greens

263

(1)

Boiled Beet Greens

263

(1)

Dandelions

263

(1)

Lettuce

263

(1)

Onions

264

(1)

Boiled Onions

264

(1)

Onions in Cream

265

(1)

Scalloped Onions

265

(1)

Fried Onions

265

(1)

Stuffed Onions

265

(1)

Creamed Oyster Plant (Salsify)

265

(1)

Salsify Fritters

266

(1)

Parsnips

266

(1)

Parsnips with Drawn Butter Sauce

266

(1)

Parsnip Fritters

266

(1)

Peas

266

(1)

Boiled Peas

267

(1)

Creamed Peas

267

(1)

Stuffed Pepers I.

267

(1)

Stuffed Peppers II.

268

(1)

Pumpkins

268

(1)

Radishes

268

(1)

Spinach

268

(1)

Boiled Spinach

268

(1)

Spinach a la Bechamel

269

(1)

Squash

269

(1)

Boiled Summer Squash

269

(1)

Fried Summer Squash I.

270

(1)

Fried Summer Squash II.

270

(1)

Steamed Winter Squash

270

(1)

Boiled Winter Squash

270

(1)

Baked Winter Squash I.

270

(1)

Baked Winter Squash II.

270

(1)

Tomatoes

271

(1)

Sliced Tomatoes

271

(1)

Stewed Tomatoes

271

(1)

Scalloped Tomatoes

271

(1)

Broiled Tomatoes

271

(1)

Tomatoes a la Creme

272

(1)

Devilled Tomatoes

272

(1)

Baked Tomatoes

272

(1)

Stuffed Tomatoes

272

(1)

Turnips

273

(1)

Mashed Turnips

273

(1)

Creamed Turnips

273

(1)

Creamed Turnip Croquettes

273

(1)

Stewed Mushrooms

273

(1)

Stewed Mushrooms in Cream

274

(1)

Broiled Mushrooms

274

(1)

Baked Mushrooms in Cream

274

(1)

Sauted Mushrooms

274

(1)

Mushrooms a la Sabine

275

(1)

Mushrooms a I'Algonquin

275

(1)

Stuffed Mushrooms

275

(1)

Potatoes

276

(11)

Composition

276

(1)

Sweet Potatoes

277

(1)

Baked Potatoes

277

(1)

Boiled Potatoes

277

(1)

Riced Potatoes

278

(1)

Mashed Potatoes

278

(1)

Potato Omelet

278

(1)

Potato Border

278

(1)

Escalloped Potatoes

278

(1)

Potatoes a la Hollandaise

278

(1)

Potatoes Baked in Half Shell

279

(1)

Duchess Potatoes

279

(1)

Maitre d'Hotel Potatoes

279

(1)

Maitre d'Hotel Butter

279

(1)

Franconia Potatoes

279

(1)

Brabant Potatoes

280

(1)

Potato Balls

280

(1)

Fried Potatoes

280

(1)

Shadow Potatoes (Saratoga Chips)

280

(1)

Shredded Potatoes

280

(1)

French Fried Potatoes

281

(1)

Potato Marbles

281

(1)

Fried Potato Balls

281

(1)

Potato Fritters

281

(1)

Potato Curls

281

(1)

Potato Croquettes

282

(1)

French Potato Croquettes

282

(1)

Potato Apples

283

(1)

Potatoes en Surprise

283

(1)

Sweet Potatoes

283

(1)

Baked Sweet Potatoes

283

(1)

Boiled Sweet Potatoes

283

(1)

Mashed Sweet Potatoes

283

(1)

Glazed Sweet Potatoes

284

(1)

Sweet Potato Balls

284

(1)

Sweet Potato Croquettes

284

(1)

Warmed Over Potatoes

284

(1)

Potato Cakes

284

(1)

Creamed Potatoes

284

(1)

Potatoes au Gratin

285

(1)

Delmonico Potatoes

285

(1)

Hashed Brown Potatoes

285

(1)

Sauted Potatoes

285

(1)

Chartreuse Potatoes

285

(1)

Lyonnaise Potatoes I.

285

(1)

Lyonnaise Potatoes II.

286

(1)

Oak Hill Potatoes

286

(1)

Salad Dressings and Salads

287

(15)

Salad Dressings

288

(1)

French Dressing

288

(1)

Cream Dressing I.

288

(1)

Cream Dressing II.

289

(1)

Boiled Dressing

289

(1)

German Dressing

289

(1)

Chicken Salad Dressing

289

(1)

Oil Dressing I.

290

(1)

Oil Dressing II.

290

(1)

Mayonnaise Dressing I.

290

(1)

Mayonnaise Dressing II.

291

(1)

Cream Mayonnaise Dressing

291

(1)

Colored Mayonnaise Dressing

291

(1)

Potato Mayonnaise

291

(1)

Salads

292

(1)

Dressed Lettuce

292

(1)

Lettuce and Cucumber

292

(1)

Lettuce and Radish

292

(1)

Lettuce and Tomato

292

(1)

Dressed Watercress

292

(1)

Watercress and Cucumber

292

(1)

Cucumber and Tomato

293

(1)

Dressed Celery

293

(1)

Celery and Cabbage

293

(1)

String Bean

293

(1)

Potato

294

(1)

Potato and Celery

294

(1)

Macedoine

295

(1)

Stuffed Tomato

295

(1)

Tomato Jelly

296

(1)

Salad a la Russe

296

(1)

Spinach

296

(1)

Egg Salad I.

296

(1)

Egg Salad II.

297

(1)

Lenten

297

(1)

Cheese

297

(1)

Nut

297

(1)

Nut and Celery

297

(1)

Banana

298

(1)

Salmon

298

(1)

Shrimp

298

(1)

Sardine

298

(1)

Lobster I.

298

(1)

Lobster II.

299

(1)

Lobster III.

299

(1)

Chicken I.

300

(1)

Chicken II.

301

(1)

Chicken and Oyster

301

(1)

Sweetbread and Cucumber

301

(1)

Entrees

302

(26)

Batters and Fritters

302

(1)

Batter I

302

(1)

Batter II

302

(1)

Batter III

302

(1)

Batter IV

302

(1)

Batter V.

303

(1)

Apple Fritters I.

303

(1)

Apple Fritters II.

303

(1)

Apple Fritters III.

303

(1)

Banana Fritters I.

303

(1)

Banana Fritters II.

304

(1)

Orange Fritters

304

(1)

Fruit Fritters

304

(1)

Cauliflower Fritters

304

(1)

Fried Celery

304

(1)

Tomato Fritters

305

(1)

Cherry Fritters

305

(1)

Maraschino Sauce

306

(1)

Farina Cakes with Jelly

306

(1)

Gnocchi a la Romaine

306

(1)

Chocolate Fritters with Vanilla Sauce

306

(1)

Queen Fritters

307

(1)

Sponge Fritters

307

(1)

Croquettes

308

(1)

Cheese Croquettes

308

(1)

Chestnut Croquettes

308

(1)

Rice Croquettes with Jelly

308

(1)

Sweet Rice Croquettes

309

(1)

Rice and Tomato Croquettes

309

(1)

Oyster and Macaroni Croquettes

309

(1)

Salmon Croquettes

310

(1)

Salmon Cutlets

310

(1)

Lobster Croquettes

310

(1)

Lobster Croquettes

310

(1)

Lobster Cutlets

310

(1)

Lamb Croquettes

311

(1)

Veal Croquettes

311

(1)

Chicken Croquettes I.

312

(1)

Chicken Croquettes II.

312

(1)

Chicken and Mushroom Croquettes

312

(1)

Cutlets of Sweetbreads a la Victoria

313

(1)

Swedish Timbales

313

(2)

Strawberry Baskets

315

(1)

Rice Timbales

315

(1)

Macaroni Timbales

315

(1)

Spaghetti Timbales

315

(1)

Halibut Timbales

315

(1)

Lobster Timbales

316

(1)

Lobster Cream

316

(1)

Chicken Timbales

317

(1)

Supreme of Chicken

317

(1)

Devilled Oysters

317

(1)

Devilled Crabs

318

(1)

Devilled Scallops

318

(1)

Fried Oyster Crabs

318

(1)

Cutlets of Chicken

319

(1)

Fillets of Game

319

(1)

Chickens' Livers en Brochette

319

(1)

Cheese Fondue

320

(1)

Cheese Souffle

320

(1)

Ramesquins Souffles

320

(1)

Watrouskis

320

(1)

Compote of Rice with Peaches

321

(1)

Compote of Rice and Pears

321

(1)

Croustades of Bread

321

(1)

Rice Croustades

321

(1)

Souffle au Rhum

322

(1)

Omelet Souffle

322

(1)

Patties

322

(1)

Bouchees

322

(1)

Vol-au-vents

322

(1)

Rissoles

323

(1)

Cheese Souffle with Pastry

323

(1)

Aspic Jelly

323

(1)

Tomatoes in Aspic

324

(1)

Tongue in Aspic

324

(1)

Birds in Aspic

325

(1)

Egg Custard for Decorating

325

(1)

Stuffing for Chicken in Aspic

325

(1)

Chaud-froid of Chicken

326

(1)

Rum Cakes

326

(1)

Rum Sauce

326

(1)

Flutes

327

(1)

Baba Cakes

327

(1)

Hot Puddings

328

(11)

Rice Pudding

328

(1)

Poor Man's Pudding

328

(1)

Indian Pudding

328

(1)

Cerealine Pudding (Mock Indian)

329

(1)

Apple Tapioca

329

(1)

Tapioca Custard Pudding

329

(1)

Peach Tapioca

329

(1)

Scalloped Apples

330

(1)

Bread Pudding

330

(1)

Cracker Custard Pudding

330

(1)

Bread and Butter Pudding

331

(1)

Chocolate Bread Pudding

331

(1)

Cottage Pudding

331

(1)

Strawberry Cottage Pudding

332

(1)

Orange Puffs

332

(1)

Custard Souffle

332

(1)

Lemon Souffle

333

(1)

Fruit Souffle

333

(1)

Spanish Souffle

333

(1)

Chestnut Souffle

333

(1)

Steamed Apple Pudding

334

(1)

Steamed Blueberry Pudding

334

(1)

Steamed Cranberry Pudding

334

(1)

Ginger Pudding

335

(1)

Harvard Pudding

335

(1)

Swiss Pudding

335

(1)

Snow Balls

336

(1)

Graham Pudding

336

(1)

St. James Pudding

336

(1)

Suet Pudding

337

(1)

Thanksgiving Pudding

337

(1)

Hunters' Pudding

337

(1)

French Fruit Pudding

338

(1)

English Plum Pudding

338

(1)

Fig Pudding

338

(1)

Pudding Sauces

339

(5)

Lemon Sauce I.

339

(1)

Lemon Sauce II.

339

(1)

Vanilla Sauce

339

(1)

Molasses Sauce

339

(1)

Cream Sauce I.

340

(1)

Cream Sauce II.

340

(1)

Yellow Sauce I.

340

(1)

Yellow Sauce II.

340

(1)

Orange Sauce

340

(1)

Strawberry Sauce

341

(1)

Creamy Sauce I.

341

(1)

Creamy Sauce II.

341

(1)

Foamy Sauce I.

341

(1)

Foamy Sauce II.

341

(1)

Chocolate Sauce

342

(1)

Sabyon Sauce

342

(1)

Hard Sauce

342

(1)

Sterling Sauce

342

(1)

Wine Sauce

343

(1)

Brandy Sauce

343

(1)

Cold Deserts

344

(21)

Irish Moss Blanc-Mange

344

(1)

Chocolate Blanc-Mange

344

(1)

Rebecca Pudding

344

(1)

Moulded Snow

345

(1)

Chocolate Cream

345

(1)

Pineapple Pudding

345

(1)

Boiled Custard

345

(1)

Tipsy Pudding

346

(1)

Peach Custard

346

(1)

Banana Custard

346

(1)

Orange Custard

346

(1)

Apple Meringue

346

(1)

Apple Snow

346

(1)

Prune Whip

347

(1)

Raspberry Whip

347

(1)

Baked Custard

347

(1)

Caramel Custard

348

(1)

Caramel Sauce

348

(1)

Tapioca Cream

348

(1)

Norwegian Prune Pudding

349

(1)

Apples in Bloom

349

(1)

Neapolitan Baskets

349

(1)

Wine Cream

349

(1)

Orange Salad

350

(1)

Fruit Salad I.

350

(1)

Fruit Salad II.

350

(1)

Fruit Salad with Wine Dressing

350

(1)

Wine Dressing

350

(1)

Cream Whips

351

(1)

Lemon Jelly

351

(1)

Orange Jelly

351

(1)

Coffee Jelly

351

(1)

Cider Jelly

351

(1)

Wine Jelly I.

352

(1)

Wine Jelly II.

352

(1)

Russian Jelly

352

(1)

Jelly in Glasses

352

(1)

Jellied Prunes

353

(1)

Jellied Walnuts

353

(1)

Apricot and Wine Jelly

353

(1)

Snow Pudding I.

354

(1)

Amber Pudding

354

(1)

Snow Pudding II.

354

(1)

Pudding a la Macedoine

354

(1)

Fruit Chartreuse

355

(1)

Spanish Cream

355

(1)

Columbian Pudding

356

(1)

Macaroon Cream

356

(1)

Cold Cabinet Pudding

356

(1)

Mont Blanc

357

(1)

Creme aux Fruits

357

(1)

To Whip Cream

357

(2)

Charlotte Russe

359

(1)

Orange Trifle

360

(1)

Banana Cantaloupe

360

(1)

Chocolate Charlotte

361

(1)

Caramel Charlotte Russe

361

(1)

Burnt Almond Charlotte

361

(1)

Ginger Cream

362

(1)

Orange Charlotte

362

(1)

Strawberry Sponge

362

(1)

Orange Baskets

362

(1)

Orange Jelly in Ambush

363

(1)

Bavarian Cream (Quick)

363

(1)

Strawberry Bavarian Cream

363

(1)

Pineapple Bavarian Cream

363

(1)

Royal Diplomatic Pudding

364

Fruit Cream

346

(19)

Ices, Ice Creams, and other Frozen Desserts

365

(17)

How to Freeze Desserts

366

(1)

To Line a Mould

367

(1)

To Mould Frozen Mixtures

367

(1)

Lemon Ice

367

(1)

Orange Ice

367

(1)

Pomegranate Ice

368

(1)

Raspberry Ice

368

(1)

Strawberry Ice

368

(1)

Currant Ice

368

(1)

Raspberry and Currant Ice

368

(1)

Creme de Menthe Ice

368

(1)

Canton Sherbet

369

(1)

Milk Sherbet

369

(1)

Pineapple Frappe

369

(1)

Sorbet

369

(1)

Cafe Frappe

370

(1)

Clam Frappe

370

(1)

Frozen Apricots

370

(1)

Pineapple Cream

370

(1)

Cardinal Punch

371

(1)

Punch Hollandaise

371

(1)

Victoria Punch

371

(1)

London Sherbet

371

(1)

Roman Punch

372

(1)

Vanilla Ice Cream I. (Philadelphia)

372

(1)

Vanilla Ice Cream II.

372

(1)

Vanilla Ice Cream Croquettes

372

(1)

Chocolate Ice Cream I.

372

(1)

Chocolate Ice Cream II.

373

(1)

Strawberry Ice Cream

373

(1)

Pineapple Ice Cream

373

(1)

Coffee Ice Cream

373

(1)

Caramel Ice Cream

374

(1)

Burnt Almond Ice Cream

374

(1)

Brown Bread Ice Cream

374

(1)

Bisque Ice Cream

374

(1)

Macaroon Ice Cream

374

(1)

Banana Ice Cream

375

(1)

Ginger Ice Cream

375

(1)

Pistachio Ice Cream

375

(1)

Pistachio Bisque

375

(1)

Neapolitan or Harlequin Ice Cream

375

(1)

Baked Alaska

375

(1)

Pudding Glace

376

(1)

Frozen Pudding I.

376

(1)

Frozen Pudding II.

376

(1)

Delmonico Ice Cream with Angel Food

377

(1)

Angel Food

377

(1)

Sultana Roll with Claret Sauce

377

(1)

Claret Sauce

378

(1)

Cafe Parfait

378

(1)

Italian Meringue

378

(1)

Bombe Glacee

378

(1)

Nesselrode Pudding

379

(1)

Strawberry Mousse

379

(1)

Coffee Mousse

379

(1)

Mousse Marron

380

(1)

Cardinal Mousse, with Iced Madeira Sauce

380

(1)

Iced Madeira Sauce

380

(1)

Demi-glace aux Fraises

380

(2)

Pastry

382

(6)

Puff Paste

383

(1)

To Bake Puff Paste

384

(1)

Patty Shells

385

(1)

Vol-au-vents

385

(1)

Plain Paste

386

(1)

Quick Paste

386

(1)

Paste with Lard

386

(2)

Pies

388

(8)

Apple Pie I.

389

(1)

Apple Pie II.

389

(1)

Blackberry Pie

390

(1)

Blueberry Pie

390

(1)

Cranberry Pie

390

(1)

Currant Pie

390

(1)

Cream Pie

391

(1)

Custard Pie

391

(1)

Date Pie

391

(1)

Lemon Pie I.

391

(1)

Lemon Pie II.

391

(1)

Lemon Pie III.

392

(1)

Lemon Pie IV

392

(1)

Mince Pies

393

(1)

Mince Pie Meat

393

(1)

English Mince Meat

393

(1)

Mince Meat (without Liquor)

394

(1)

Mock Mince Pie

394

(1)

Peach Pie

394

(1)

Prune Pie

394

(1)

Rhubarb Pie

395

(1)

Squash Pie

395

(1)

Pumpkin Pie

395

(1)

Pastry Desserts

396

(6)

Banbury Tarts

396

(1)

Cheese Cakes

396

(1)

Cheese Straws

396

(1)

Condes

397

(1)

Cream Horns

397

(1)

Florentine Meringue

397

(1)

Napoleons

398

(1)

Orange Sticks

398

(1)

Lemon Sticks

398

(1)

Palm Leaves

398

(1)

Raspberry Puffs

398

(1)

Tarts

399

(1)

Polish Tartlets

399

(1)

Meringues

399

(1)

For Pies, Puddings, and Desserts

399

(1)

Meringue I.

400

(1)

Meringue II.

400

(1)

Meringue III.

400

(1)

Meringues Glacees, or Kisses

400

(1)

Nut Meringues

401

(1)

Meringues (Mushrooms)

401

(1)

Meringues Panachees

401

(1)

Gingerbreads, Cookies, and Wafers

402

(10)

Hot Water Gingerbread

402

(1)

Sour Milk Gingerbread

402

(1)

Soft Molasses Gingerbread

402

(1)

Cambridge Gingerbread

403

(1)

Soft Sugar Gingerbread

403

(1)

Gossamer Gingerbread

403

(1)

Fairy Gingerbread

404

(1)

Hard Sugar Gingerbread

404

(1)

Molasses Drop Cakes

404

(1)

Ginger Snaps

405

(1)

Molasses Cookies

405

(1)

Soft Molasses Cookies

405

(1)

Spice Cookies

406

(1)

Scotch Wafers

406

(1)

Oatmeal Cookies

406

(1)

Vanilla Wafers

407

(1)

Cream Cookies

407

(1)

Imperial Cookies

407

(1)

Hermits

407

(1)

Boston Cookies

408

(1)

Cocoanut Cream Cookies

408

(1)

Peanut Cookies

408

(1)

Seed Cakes

409

(1)

Chocolate Cookies

409

(1)

Sand Tarts

409

(1)

Rolled Wafers

410

(1)

Almond Wafers

411

(1)

Cake

412

(21)

Hot Water Sponge Cake

416

(1)

Cheap Sponge Cake

416

(1)

Cream Sponge Cake

417

(1)

Sponge Cake

417

(1)

Sunshine Cake

418

(1)

Angel Cake

418

(1)

Lady Fingers

418

(1)

Sponge Drop

419

(1)

Jelly Roll

419

(1)

Aunt Caddie's Cake

419

(1)

Election Cake

420

(1)

One Egg Cake

420

(1)

Chocolate Cake

420

(1)

Chocolate Nougat Cake

421

(1)

Cream Pie I.

421

(1)

Cream Pie II.

421

(1)

Cocoanut Pie

421

(1)

Washington Pie

421

(1)

Chocolate Pie

422

(1)

Orange Cake

422

(1)

Quick Cake

422

(1)

Boston Favorite Cake

422

(1)

Cream Cake

423

(1)

Currant Cake

423

(1)

Velvet Cake

423

(1)

Walnut Cake

424

(1)

Spanish Cake

424

(1)

Cup Cake

424

(1)

Brownies

424

(1)

Ribbon Cake

425

(1)

Coffee Cake

425

(1)

Rich Coffee Cake

425

(1)

Dark Fruit Cake

426

(1)

Nut Cakes

426

(1)

Snow Cake

426

(1)

Lily Cake

426

(1)

Corn-starch Cake

427

(1)

Prune Almond Cake

427

(1)

Marshmallow Cake

427

(1)

Fig Filling

427

(1)

Pound Cake

428

(1)

Bride's Cake

428

(1)

Light Fruit Cake

428

(1)

White Nut Cake

428

(1)

Golden Cake

428

(1)

Mocha Cake

429

(1)

Cream Cakes

429

(1)

French Cream Cakes

430

(1)

French Strawberry Cream Cakes

430

(1)

Eclairs

430

(1)

Lemon Queens

430

(1)

Queen Cake

431

(1)

Pound Cake

431

(1)

English Fruit Cake

431

(1)

Imperial Cake

432

(1)

Wedding Cake

432

(1)

Cake Fillings and Frostings

433

(9)

Cream Filling

433

(1)

Chocolate Cream Filling

433

(1)

Coffee Cream Filling

433

(1)

French Cream Filling

433

(1)

Strawberry Filling

434

(1)

Lemon Filling

434

(1)

Orange Filling

434

(1)

Chocolate Filling

434

(1)

Nut or Fruit Filling

434

(1)

Cocoanut Filling

435

(1)

Lemon Cocoanut Cream

435

(1)

Fig Filling

435

(1)

Marshamallow Paste

435

(1)

Pistachio Paste

435

(1)

Prune Almond Filling

436

(1)

Confectioners' Frosting

436

(1)

Orange Frosting

436

(1)

Gelatine Frosting

436

(1)

Plain Frosting

436

(1)

Chocolate Frosting

437

(1)

White Mountain Cream

437

(1)

Boiled Frosting

437

(1)

Boiled Chocolate Frosting

438

(1)

Brown Frosting

438

(1)

Maple Sugar Frosting

438

(1)

Cream Maple Sugar Frosting

438

(1)

Milk Frosting

438

(1)

Caramel Frosting

439

(1)

Opera Caramel Frosting

439

(1)

Fondant Icing

439

(1)

Ornamental Frosting I.

439

(1)

Ornamental Frosting II.

440

(2)

Fancy Cakes and Confections

442

(16)

Macaroons

442

(1)

Almond Macaroons

443

(1)

Crescents

443

(1)

Cinnamon Bars

443

(1)

Horseshoes

444

(1)

Cocoanut Cakes I.

444

(1)

Cocoanut Cakes II.

444

(1)

Stuffed Dates I.

444

(1)

Stuffed Dates II.

444

(1)

Salted Almonds I.

445

(1)

Salted Almonds II.

445

(1)

Salted Peanuts

445

(1)

Salted Pecans

445

(1)

Parisian Sweets

445

(1)

Molasses Candy

446

(1)

Velvet Molasses Candy

446

(1)

Battercups

447

(1)

Vinegar Candy

447

(1)

Ice Cream Candy

447

(1)

Butter Scotch

448

(1)

Butter Taffy

448

(1)

Horehound Candy

448

(1)

Chocolate Caramels

449

(1)

Nut Chocolate Caramels

449

(1)

Peanut Nougat

449

(1)

Nut Bar

449

(1)

French Nougat

450

(1)

Nougatine Drops

450

(1)

Wintergreen Wafers

450

(1)

Cocoanut Cream Candy

451

(1)

Chocolate Cream Candy

451

(1)

Maple Sugar Candy

451

(1)

Sultana Caramels

452

(1)

Pralines

452

(1)

Creamed Walnuts

452

(1)

Peppermints

453

(1)

Boiled Sugar for Confections

453

(1)

White Fondant

453

(1)

Coffee Fondant

454

(1)

Maple Fondant

454

(1)

Bonbons

454

(1)

Cream Mints

455

(1)

Cream Nut Bars

455

(1)

Dipped Walnuts

455

(1)

Tutti-Frutti Candy

456

(1)

Glace Nuts

456

(1)

Glace Fruits

456

(1)

Spun Sugar

457

(1)

Sandwiches and Canapes

458

(5)

Rolled Bread

458

(1)

Bread and Butter Folds

458

(1)

Lettuce Sandwiches

459

(1)

Egg Sandwiches

459

(1)

Sardine Sandwiches

459

(1)

Sliced Ham Sandwiches

459

(1)

Chopped Ham Sandwiches

459

(1)

Anchovy Sandwiches

459

(1)

Chicken Sandwiches

460

(1)

Lobster Sandwiches

460

(1)

Oyster Sandwiches

460

(1)

Nut and Cheese Sandwiches

460

(1)

Ginger Sandwiches

460

(1)

Fruit Sandwiches

460

(1)

Brown Bread Sandwiches

460

(1)

Russian Sandwiches

461

(1)

Jelly Sandwiches

461

(1)

Cheese Wafers

461

(1)

Canapes

461

(1)

Cheese Canapes I.

461

(1)

Cheese Canapes II.

462

(1)

Sardine Canapes

462

(1)

Anchovy Canapes

462

(1)

Canapes Lorenzo

462

(1)

Recipes for the Chafing-Dish

463

(10)

Scrambled Eggs with Sweet-breads

464

(1)

Scrambled Eggs with Calf's Brains

464

(1)

Cheese Omelet

465

(1)

Eggs au Beurre Noir

465

(1)

Eggs a la Caracas

465

(1)

Union Grill

466

(1)

Oysters a la D'Uxelles

466

(1)

Oysters a la Thorndike

466

(1)

Lobster a la Delmonico

466

(1)

Lobster a la Newburg

467

(1)

Clams a la Newburg

467

(1)

Shrimps a la Newburg

467

(1)

Fish a la Provencale

468

(1)

Grilled Sardines

468

(1)

Sardines with Anchovy Sauce

468

(1)

Welsh Rarebit I.

468

(1)

Welsh Rarebit II.

469

(1)

Oyster Rarebit

469

(1)

English Monkey

469

(1)

Breaded Tongue with Tomato Sauce

469

(1)

Scotch Woodcock

470

(1)

Shredded Ham with Currant Jelly Sauce

470

(1)

Venison Cutlets with Apples

470

(1)

Mutton with Currant Jelly Sauce

470

(1)

Minced Mutton

471

(1)

Devilled Bones

471

(1)

Devilled Almonds

471

(1)

Devilled Chestnuts

472

(1)

Fruit Canapes

472

(1)

Peach Canapes

472

(1)

Fig Cups

472

(1)

Cooking, Preserving, and Canning Fruits

473

(17)

Baked Apples

473

(1)

Baked Sweet Apples

474

(1)

Apple Sauce

474

(1)

Spiced Apple Sauce

474

(1)

Apple Ginger

474

(1)

Apple Porcupine

474

(1)

Baked Bananas

475

(1)

Sauted Bananas

475

(1)

Baked Peaches

475

(1)

Baked Pears

475

(1)

Baked Quinces

476

(1)

Cranberry Sauce

476

(1)

Cranberry Jelly

476

(1)

Stewed Prunes

476

(1)

Rhubarb Sauce

476

(1)

Jellies

477

(1)

Apple Jelly

477

(1)

Quince Jelly

478

(1)

Crab Apple Jelly

478

(1)

Currant Jelly

478

(1)

Currant and Raspberry Jelly

478

(1)

Blackberry Jelly

479

(1)

Raspberry Jelly

479

(1)

Barberry Jelly

479

(1)

Grape Jelly

479

(1)

Green Grape Jelly

479

(1)

Venison Jelly

479

(1)

Damson Jelly

480

(1)

Jams

480

(1)

Raspberry Jam

480

(1)

Blackberry Jam

480

(1)

Marmalades

480

(1)

Grape Marmalade

480

(1)

Quince Marmalade

480

(1)

Orange Marmalade

481

(1)

Orange and Rhubard Marmalade

481

(1)

Canning and Preserving

481

(1)

Directions for Canning

482

(1)

To Sterilize Jars

482

(1)

Canned Porter Apples

482

(1)

Canned Peaches

483

(1)

Canned Pears

483

(1)

Canned Pineapples

483

(1)

Canned Quinces

483

(1)

Canned Cherries

483

(1)

Canned Huckleberries

484

(1)

Canned Rhubarb

484

(1)

Canned Tomatoes

484

(1)

Damson Preserve

484

(1)

Strawberry Preserves

484

(1)

Pear Chips

485

(1)

Raspberry and Currant Preserve

485

(1)

Brandied Peaches

485

(1)

Tutti Frutti

485

(1)

Preserved Melon Rind

486

(1)

Tomato Preserve

486

(1)

Pickling

486

(1)

Spiced Currants

486

(1)

Sweet Pickled Pears

486

(1)

Sweet Pickled Peaches

487

(1)

Chili Sauce

487

(1)

Ripe Tomato Pickle

487

(1)

Ripe Cucumber Pickle

487

(1)

Unripe Cucumber Pickles (Gherkins)

488

(1)

Chopped Pickles

488

(1)

Spanish Pickles

489

(1)

Chow-Chow

489

(1)

Pickled Onions

489

(1)

Recipes Especially Prepared for the Sick

490

(15)

Barley Water

493

(1)

Rice Water

493

(1)

Oatmeal Water

493

(1)

Toast Water

494

(1)

Apple Water

494

(1)

Tamarind Water

494

(1)

Currant Water

494

(1)

Grape Juice

494

(1)

Lemonade

495

(1)

Irish Moss Lemonade

495

(1)

Flaxseed Lemonade

495

(1)

Orangeade

495

(1)

Sterilized Milk

495

(1)

Albumenized Milk

496

(1)

Koumiss

496

(1)

Egg-nog I.

496

(1)

Egg-nog II.

496

(1)

Egg-nog III. or Hot Water Egg-nog

497

(1)

Wine Whey

497

(1)

Milk Punch

497

(1)

Entire Wheat Coffee

497

(1)

Phillips' Cocoa

497

(1)

Cocoa Cordial

498

(1)

Broiled Beef Essence

498

(1)

Broiled Beef Tea

498

(1)

Bottled Beef Essence

498

(1)

Bottled Beef Tea

498

(1)

Frozen Beef Tea

499

(1)

Flour Gruel

499

(1)

Arrowroot Gruel

499

(1)

Farina Gruel

499

(1)

Indian Gruel

500

(1)

Oatmeal Gruel I.

500

(1)

Oatmeal Gruel II.

500

(1)

Barley Gruel

500

(1)

Cracker Gruel

501

(1)

Imperial Granum

501

(1)

Clam Water

501

(1)

Mutton Broth

501

(1)

Chicken Broth

502

(1)

Indian Meal Mush

502

(1)

Rye Meal Mush

502

(1)

Oatmeal Mush

502

(1)

Hominy Mush

502

(1)

Quaker Oats Mush

503

(1)

Beef Balls

503

(1)

Raw Beef Sandwiches

503

(1)

Egg Sandwiches

503

(1)

To Broil Birds in Buttered Cases

503

(1)

Rennet Custard (Junket)

504

(1)

Helpful Hints to the Young Housekeeper

505

(7)

Suitable Combinations for Serving

512

(16)

Breakfast Menus

512

(2)

Luncheon Menus

514

(3)

Dinner Menus

517

(3)

Menu for Thanksgiving Dinner

520

(1)

Menu for Christmas Dinner

520

(1)

A Full Course Dinner

520

(3)

Menus for Full Course Dinners

523

(2)

Necessary Utensils and Stores for Furnishing School Kitchen for a Class of Twenty-four

525

(3)

Glossary

528

(3)

Course of Instruction as Given at the Boston Cooking School

531

(1)

Practice Lessons

531

(6)

Index

537

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The Original Fannie Farmer 1896 Cook Book (Reprint)

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The Original Fannie Farmer 1896 Cook Book (Reprint)

9781589898004

1589898001

Table of Contents

Supplemental Materials

Rewards Program

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