Pacific Grilling Recipes for the Fire from Baja to the Pacific Northwest

by Kelly, Denis

• ISBN13: 9781570611759
• ISBN10: 1570611750
• Format: Paperback
• Copyright: 2002-01-07
• Publisher: Sasquatch Books

Summary

Grilling is different in the West according to cookbook author and food authority Denis Kelly. With these 125 recipes for the grill from Alaska to Baja, and all points in between, he charts the multicultural grilling scene chat includes Mexican/Latino marinades and salsas; Pacific Northwest alder smoked salmon; and Southern California spiny lobster on the coals ora beach fire in. In Pacific Grilling, Kelly brings a cupboard full of spice rubs, flavor brines, and other tantalizing preparations to the grilling of seafood, poultry, meats, and vegetables.

Table of Contents

Recipe List	ix
Essay List	xiv
Acknowledgements	xv
Introduction	1	(34)
Pacific Coast: Grill Country	1	(5)
Grilling: An Ancient Art	6	(1)
Barbecue: What's It Mean?	7	(2)
Grilling Techniques	9	(8)
The Charcoal Grill	9	(3)
Building a Charcoal or Hardwood Fire	12	(1)
The Gas Grill	13	(1)
Coals vs. Gas	14	(1)
Indoor or Stovertop Grilling	15	(1)
Fireplace Grilling	16	(1)
Campfire Grilling	16	(1)
Cooking Methods	17	(4)
Direct Heat	17	(2)
Indirect Heat	19	(2)
Smoke on the Grill	21	(5)
Smoking	26	(1)
Equipment	27	(3)
Safety Tips	30	(5)
Dry Rubs and Marinades	35	(10)
Appetizers	45	(24)
Salads and Soups	69	(18)
Vegetables	87	(16)
Seafood	103	(12)
Fish	115	(18)
Poultry	133	(22)
Pork	155	(14)
Beef	169	(32)
Lamb	201	(10)
Desserts	211	(14)
Sources	225	(2)
Index	227