Paella The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

by Allibhoy, Omar

• ISBN13: 9781787138483
• ISBN10: 1787138488
• Format: Hardcover
• Copyright: 2023-07-18
• Publisher: Quadrille Publishing

Summary

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Paella is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.

Author Biography

Omar Allibhoy was born in Madrid and trained with the legendary Ferran Adrià before moving to London to work as Head Chef at El Pirata Detapas in Notting Hill. The restaurant became known as one of London's best tapas restaurants and was featured on Channel 4's Ramsay's Best Restaurant. During filming, Gordon dubbed him the "Antonio Banderas of cooking". Omar has been on a mission ever since to make Spanish cuisine accessible and after opening his first restaurant in 2010, he has successfully expanded Tapas Revolution into what is now the largest group of Spanish restaurants in the UK.