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9789877180206

Panadería y repostería para celíacos

by
  • ISBN13:

    9789877180206

  • ISBN10:

    9877180200

  • Format: Paperback
  • Copyright: 2013-12-01
  • Publisher: Ediciones Lea

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Supplemental Materials

What is included with this book?

Summary

No Celiac sufferer should be deprived of the delicious joys of breads and cakes. This book of recipes ensures just that.

En este libro presentamos una interesante galería de recetas de panadería y repostería de forma tal que ningún celíaco tenga que privarse de tales delicias.

Author Biography

Bernarda Rossi is an Argentinean nutritionist. Her own Celiac disease has long guided her research as she searches for ways to broaden and improve dietary possibilities for people with the condition. She is the author of Cocina para celíacos.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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