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9781904920595

A Passion for Cheese

by
  • ISBN13:

    9781904920595

  • ISBN10:

    1904920594

  • Format: Paperback
  • Copyright: 2007-02-16
  • Publisher: Kyle Books
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List Price: $19.99

Summary

This groundbreaking cookbook is a celebration of cheese and its versatility and variety. In Paul Gayler's experienced hands we explore the world of cheese, showcasing imaginative dishes, with their aromas and flavors oozing off the page. Tantalizing recipes for soups and pasta, fish, meat and vegetable dishes, and puddings, complemented by striking photography from Gus Filgate, make this book an invaluable addition to any cookery shelf. Book jacket.

Author Biography

Paul Gayler is currently the Executive Chef at The Lanesborough

Table of Contents

Forewordp. 7
Introductionp. 8
Basicsp. 16
First coursesp. 25
Soupsp. 51
Saladsp. 67
Pasta, pizzas, rice & gnocchip. 83
Fish, poultry, game & meatp. 101
Vegetable dishesp. 131
Cold & warm dessertsp. 149
Alternative cheeseboardp. 183
Indexp. 190
Acknowledgementsp. 192
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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