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9780312254056

A Passion for Cheese; More than 130 Innovative Ways to Cook with Cheese

by
  • ISBN13:

    9780312254056

  • ISBN10:

    0312254059

  • Format: Trade Paper
  • Copyright: 2000-02-19
  • Publisher: St. Martin's Griffin
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List Price: $17.95

Summary

A Passion for Cheeseis renowned chef Paul Gayler's stunning collection of recipes that highlight the world's finest, most delicious cheeses. Covering dozens of varieties and using fresh, dazzling flavor combinations, the recipes span every course and every mood, and include: lobster and Vermont cheddar bisque, roasted vegetable pizza with goat cheese and mozzarella, parmesan-crusted sea bass, chocolate mascarpone brulee, lemon blini with ricotta and raspberries, and more. This is a world-class, mouthwatering, must-have book for every cheese lover.

Author Biography

Paul Gayer is one of England's leading chefs. He is a member of the Guilde de Fromagers and is the author of several other books, including Virtually Vegetarian, which, like this book, was shortlisted for the Andre Simon award.

Supplemental Materials

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