Pasta

by Della Croce, Julia

• ISBN13: 9780789451187
• ISBN10: 0789451182
• Format: Paperback
• Copyright: 2000-01-10
• Publisher: DK Publishing, Inc.

Summary

An illustrated guide to authentic Italian ingredients includes a glossary of Italian culinary terms, and more than 120 pasta recipes.

Table of Contents

Introduction	p. 6
A Gallery of Pasta	p. 10
Minestre: Soups	p. 12
Pasta Fresca: Fresh Pasta Disbes	p. 14
Pasta Secca: Dried Pasta Dishes	p. 16
Pasta Secca con Salse Crude: Dried Pasta with Uncooked Sauces	p. 18
Paste Ripiene: Stuffed Pasta Dishes	p. 20
Pasta al Forno: Baked Pasta Dishes	p. 22
Pasta al Forno per le Feste: Festive Baked Pasta Dishes	p. 24
Gnocchi: Gnocchi and Dumplings	p. 26
Catalog	p. 28
Soup Pasta	p. 30
Long Pasta	p. 32
Tubes	p. 34
Ribbon Pasta	p. 36
Pasta Shapes	p. 38
Stuffed Pasta	p. 40
Fresh Colored Pasta	p. 42
Making and Cooking Pasta	p. 44
Equipment	p. 46
Making Fresh Pasta	p. 48
Rolling Fresh Pasta	p. 50
Cutting Fresh Pasta	p. 52
Making Colored Fresh Pasta	p. 54
Making Stuffed Pasta	p. 56
Cooking and Draining Pasta	p. 58
Recipes	p. 60
Minestre	p. 62
Soups
Salse, Sughi, e Ragu	p. 70
Sauces
Pasta Fresca	p. 78
Fresh Pasta Dishes
Pasta Secca	p. 90
Dried Pasta Dishes
Pasta Secca con Salse Crude	p. 102
Dried Pasta with Uncooked Sauces
Paste Ripiene	p. 110
Stuffed Pasta Dishes
Pasta al Forno	p. 122
Baked Pasta Dishes
Pasta al Forno per le Feste	p. 132
Festive Baked Pasta Dishes
Gnocchi	p. 142
Gnocchi and Dumplings
Ricette Regionali	p. 152
Regional Specialties
Dolci	p. 158
Pasta Desserts
Pantry and Glossary	p. 162
Index	p. 163
Useful Addresses and Acknowledgments	p. 168
Table of Contents provided by Syndetics. All Rights Reserved.