Pasta E Verdura

by Bishop, Jack

• ISBN13: 9780060174026
• ISBN10: 0060174021
• Edition: 1st
• Format: Hardcover
• Copyright: 1996-04-01
• Publisher: HarperCollins

Summary

Pasta is an American favorite. It is quick to prepare, healthy, economical, and best of all, it tastes fabulous with an astounding variety of delicious vegetables as simple sauces.

Author Biography

Jack Bishop is an editor of Cook's Illustrated magazine and the author of Something Sweet and Lasagna. He lives in New York City.

Table of Contents

Acknowledgments	vii
Introduction	1	(2)
Perfect Pasta Every Time	3	(6)
Pasta Lover's Pantry	9	(8)
Finding the Right Recipe	17	(6)
Low-Fat Sauces	18	(1)
Dairy-Free Sauces	19	(2)
Quick Sauces	21	(2)
Vegetarian Pasta Sauces, A to Z	23	(292)
Artichokes	24	(11)
Arugula	35	(9)
Asparagus	44	(11)
Beets	55	(6)
Broccoli	61	(9)
Broccoli Rabe	70	(8)
Cabbage and Brussels Sprouts	78	(7)
Carrots	85	(8)
Cauliflower	93	(10)
Eggplant	103	(16)
Endive	119	(7)
Fava Beans	126	(8)
Fennel	134	(8)
Garlic, Onions, and Shallots	142	(13)
Green Beans	155	(13)
Greens	168	(17)
Leeks	185	(10)
Mushrooms	195	(17)
Olives	212	(8)
Peas	220	(10)
Peppers	230	(13)
Potatoes	243	(7)
Radicchio	250	(7)
Spinach	257	(14)
Squash	271	(8)
Tomatoes	279	(22)
Zucchini	301	(14)
Index	315