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9780789465481

PASTA

by ; ;
  • ISBN13:

    9780789465481

  • ISBN10:

    0789465485

  • Edition: National
  • Format: Hardcover
  • Copyright: 2000-08-23
  • Publisher: DK Publishing, Inc.

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Summary

A culinary celebration of pasta introduces 150 original recipes emphasizing fresh, widely available ingredients, and dishes that are low in both fat and calories.

Table of Contents

Introduction 6(1)
Notes from the Cooks 7(1)
The Pasta
The Ten Commandments
8(2)
The Tools - Pasta in the Kitchen
10(2)
The Tools - Pasta at the Table
12(4)
Which Pasta?
14(1)
Which Sauce?
15(1)
Long Pasta - Strands and Ribbons
16(2)
Short Pasta - Tubes and Shapes
18(2)
How Much Pasta?
20(8)
The Salt
21(1)
The Boil
22(1)
The Bite
23(1)
The Drain
24(1)
The Toss
25(3)
The Recipes
Pasta with Tomatoes
28(16)
Pasta with Butter and Cheese
44(10)
Pasta with Mushrooms
54(8)
Pasta with Seafood
62(16)
Pasta with Meat
78(18)
Pasta with Olives and Olive Oil
96(6)
Pasta with Greens and Herbs
102(18)
Pasta with Beans and Lentils
120(6)
Pasta with Garlic
126(6)
Pasta with Peppers and Eggplant
132(10)
Fresh and Filled Pasta
142(6)
Think Ahead Tips
148(2)
Pasta in the Pantry
150(2)
Pasta Planner
152(2)
Pasta on the Menu
154(2)
The Chop - Size Guide
156(2)
The Skills - Top Tips
158(2)
Notes from the Cooks on Ingredients
160(2)
Index 162(5)
Mail Order Sources 167(1)
How Me Make Our Books 168

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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