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9780754808206

Pastry : The Complete Art of Pastry Making

by
  • ISBN13:

    9780754808206

  • ISBN10:

    0754808203

  • Format: Hardcover
  • Copyright: 2001-11-01
  • Publisher: Natl Book Network

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Supplemental Materials

What is included with this book?

Summary

This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.

Table of Contents

Introduction 6(2)
Pastry Essentials
8(2)
THE ART OF PASTRY MAKING 10(58)
Basic Equipment
12(4)
Making Pastry
16(12)
Making Flans and Pies
28(10)
Shaping and Baking Choux Pastry
38(1)
Shaping and Baking Hot Water Crust
39(1)
Making Parcels and Shaped Pastries
40(8)
Savoury Fillings
48(4)
Sweet Fillings
52(8)
Sauces for Savoury Pastries
60(4)
Sauces for Sweet Pastries
64(4)
THE PASTRY KITCHEN 68(184)
Small Savoury Pastries
70(18)
Quiches and Savoury Tarts
88(16)
Single- and Double-Crust Pies
104(18)
Parcels and Shaped Pastry Cases
122(20)
Sweet Shortcurst and Choux Pastries
142(18)
Sweet Puff and Filo Pastries
160(18)
Elegant Fruit Tarts
178(18)
Rich and Indulgent Pastry Desserts
196(16)
Classic Decorated Pies
212(20)
Puff, Choux and Filo Pastry Desserts
232(20)
Index 252

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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