Preface | p. vii |
Venturing and clustering in agri-food and high-technology hot spots: an introduction | p. 1 |
High-tech clusters in the United States and Europe | |
North Carolina's Research Triangle Park: overview, history, success factors and lessons learned | p. 27 |
Clustering in ICT: from Route 128 to Silicon Valley, from DEC to Google, from hardware to content | p. 53 |
A hotbed for entrepreneurship and innovation: looking for success factors in Israel's High-Tech Clusters | p. 79 |
Creating the dynamic technology region: the knowledge pearl Leuven - Flanders | p. 99 |
The importance of innovation, entrepreneurship and knowledge transfer | |
Innovation and knowledge transfer in the Dutch horticultural system | p. 119 |
A demand-led, network-based approach to technology transfer: the experience of the UK Defence Diversification Agency | p. 139 |
Stimulating entrepreneurship in life sciences: the Dutch approach | p. 155 |
Agri-food clusters and communities in Europe | |
Structural changes and the role of districts in the development of the Italian food industry | p. 181 |
Food innovation at interfaces: experience from the Oresund region | p. 209 |
The emergence of slow food: social entrepreneurship, local foods, and the Piedmont gastronomy cluster | p. 225 |
The Flemish frozen-vegetable industry as an example of cluster analysis: Flanders Vegetable Valley | p. 247 |
Stimulating innovation, entrepreneurship and regional clustering in the East Netherlands | |
East Netherlands as an innovation region: can a triangle between valleys compensate for low critical mass? | p. 275 |
From 'Wageningen City of Life Sciences' to 'Food Valley' | p. 293 |
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