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9781416564072

Paula Deen's Southern Cooking Bible The New Classic Guide to Delicious Dishes with More Than 300 Recipes

by ;
  • ISBN13:

    9781416564072

  • ISBN10:

    1416564071

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2011-10-11
  • Publisher: Simon & Schuster

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Summary

The bestselling Food Network icon returns to her roots with the definitive guide to Southern cooking and hospitality.

Author Biography

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now.  She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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