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9780486226767

Pennsylvania Dutch Cook Book

by
  • ISBN13:

    9780486226767

  • ISBN10:

    048622676X

  • Format: Paperback
  • Copyright: 1971-06-01
  • Publisher: Dover Publications
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Supplemental Materials

What is included with this book?

Summary

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.

Table of Contents

1. Regional Cookery and the Pennsylvania Dutch
2. Pennsylvania Dutch Soups
3. Various Dutch Oddities
4. Dutch Meat Dishes
5. Dutch Ways with Eggs and Custards
6. Dutch Vegetable Dishes
7. Ways with Philadelphia Scrapple
8. The Dutch and Sea Food
9. Dutch Salads
10. Pennsylvania Dutch Pies
11. "Dutch Dumplings, Fritters, Pancakes, Etc."
12. "The Dutch "Seven Sweets and Seven Sours"
13. Dutch Puddings and Desserts
14. "Dutch Cakes, Cookies, Etc."
15. Around the Food Season with my Grandmother at the Farm
  Index to Recipes

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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