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9780770434649

Pick a Pickle 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

by
  • ISBN13:

    9780770434649

  • ISBN10:

    0770434649

  • Format: Nonspecific Binding
  • Copyright: 2014-03-25
  • Publisher: Potter Style
  • Purchase Benefits
List Price: $14.95 Save up to $0.45
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    USUALLY SHIPS IN 2-3 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Author Biography

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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