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  • ISBN13:


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  • Format: Hardcover
  • Copyright: 1999-05-01
  • Publisher: Chronicle Books Llc

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Supplemental Materials

What is included with this book?


Venture into the great outdoors, spread a blanket, and arrange a marvelous feast it's a snap with Picnics. Especially with the arrival of warm weather, picnicking is a great way to take advantage of clear skies. Just find the perfect spot for your fresh-air repast, and Barbara Scott-Goodman will take care of the menu. Snacking before a concert in the park? Tempt your palate with Smoked Salmon Caper Spread, Tomato, and Dill Sandwiches. Tailgating before the big game? Serve hearty Marinated Steak and Roasted Red Onion Sandwiches. Planning a day at the lake with the neighborhood kids? Knock their socks off with Perfect Picnic Brownies. Whatever the outdoor occasion, the 30 wonderful recipes in Picnics, from appetizers through dessert, will make it a splash.

Author Biography

Barbara Scott-Goodman is an author, art director, and designer specializing in cookbooks. Her previous books include Sunday Dinner; Spring Evenings, Summer Afternoons; and Autumn Nights, Winter Mornings, all from Chronicle Books. She lives and works in New York City and upstate New York with her husband, Lester, and their daughters, Zan and Isabelle. Maxine Boll-Hughes is an illustrator whose work has appeared in Bon Appetit, Better Homes and Gardens, and other publications. She lives and works in Frenchtown, New Jersey, with her husband, Chip, and their children, Rachel and Parker.

Table of Contents

Introductionp. 6
Small Bitesp. 9
Soups, Sandwiches, and Savoriesp. 19
Salads and Side Dishesp. 35
Main Dishesp. 53
Biscuits, Cookies, and Dessertsp. 63
Indexp. 71
Table of Equivalentsp. 72
Table of Contents provided by Syndetics. All Rights Reserved.

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