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You have to be a magician not only to juggle the events of your day-to-day life but to locate the energy and imagination at day’s end to prepare something tasty. With this book, I am doing away with those three-page recipes that require multiple days of prep, along with those themed parties that require a week’s training with Martha and a budget to match... I have enlisted condiments by the dozens to stand beside you in the kitchen as your sous chefs to aid in bringing the bold, bright flavours of your favourite dishes directly into your kitchen. There is no guilt here using the great products that are available in good gourmet stores and taking the shortcuts offered. Remember the most important thing is to have a good time. It’s just food!