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9780736803564

Pioneer Farm Cooking

by ;
  • ISBN13:

    9780736803564

  • ISBN10:

    0736803564

  • Format: Hardcover
  • Copyright: 2000-02-01
  • Publisher: Blue Earth Books

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Summary

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.

Table of Contents

A Pioneer Home
6(4)
The Cookstove
10(2)
From Garden to Table
12(2)
Canning and Drying
14(2)
Livestock on the Farm
16(2)
Family Chores
18(4)
Desserts from the Prairie
22(4)
Smokehouses, Root Cellars, and Icehouses
26(2)
Parties and Socials
28
Cooking Help
Metric Conversion Guide
4(1)
Kitchen Safety
4(1)
Cooking Equipment
5(6)
Recipes
Homemade Bread
11(4)
Bread and Butter Pickles
15(2)
Pork Sausage Patties
17(3)
Chicken Soup with Cornmeal Dumplings
20(3)
Rice Pudding with Cinnamon Sugar
23(2)
Spiced Apple Butter
25(2)
Fried Potatoes
27(2)
Molasses Snow Cones
29(3)
References
Words to Know
30(1)
To Learn More
30(1)
Places to Write and Visit
31(1)
Internet Sites
31(1)
Index 32

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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