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9781438952789

Planning and Designing Innovative and Modern School Kitchens and Dining Rooms

by
  • ISBN13:

    9781438952789

  • ISBN10:

    1438952783

  • Format: Paperback
  • Copyright: 2010-02-10
  • Publisher: Textstream

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Supplemental Materials

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Summary

Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and nutritional goals of the school.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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