Overview and Approach | |
Dietary Fat as a Public Policy Issue | |
Understanding the Policymaking Process | |
Public Policy in the Food System | |
Food and Nutrition Policy: Government and the Food Chain | |
Reinventing School Lunch: An Attempt to Transform Food Policy to Nutrition Policy | |
Implementing Public Policy in the Food System | |
Government's Role in Agriculture: The Production of Fat on the Farm | |
Government's Role in Food Processing: Regulating Fat as a Food Ingredient | |
Olestra: Regulatory Approval of the "Non-Fat" Fat | |
Government's Role in the Marketing of Food: Identifying Fat As a Food Ingredient | |
Food Labeling Reform: Dismantling the "Tower of Babel" | |
Government's Role as Dietary Advice Provider: Recommending a Low-Fat Diet | |
Dietary Guidelines | |
The Food Guide Pyramid | |
Summary and Conclusions | |
The Politics of Fat: What Have We Learned and Where Should We Be Headed? | |
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