Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage book cover, ISBN 9781498778695

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

by Bordiga, Matteo
  • ISBN13: 9781498778695
  • ISBN10: 1498778690
  • eBook ISBN(s): 9781351651097
  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2018-01-12
  • Publisher: CRC Press

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