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Postharvest Physiology and Pathology of Vegetables book cover, ISBN 9780203910092

Postharvest Physiology and Pathology of Vegetables

by Bartz, Jerry A.; Brecht, Jeffrey K.

ISBN13: 9780203910092
ISBN10: 0203910095
eBook ISBN(s): 9781135551612
Edition: 2nd
Copyright: 2002-12-04
Publisher: Taylor & Francis

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Summary

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

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