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9780754814801

Poultry: Cook's kitchen reference, The essential guide to buying, preparing and cooking game and poultry with over 50 great recipes

by
  • ISBN13:

    9780754814801

  • ISBN10:

    0754814807

  • Format: Paperback
  • Copyright: 2006-02-28
  • Publisher: Natl Book Network
  • Purchase Benefits
List Price: $10.99

Summary

A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.

Table of Contents

Introduction 6(2)
Kitchen Essentials
8(48)
Chicken and Other Small Poultry
10(12)
Turkey
22(6)
Duck and Goose
28(6)
Game Birds
34(8)
Furred Game
42(6)
New Meat
48(4)
Stocks and Sauces
52(3)
Gravies
55(1)
Poultry Dishes
56(20)
Chicken and Other Small Poultry
58(12)
Turkey
70(2)
Duck and Goose
72(4)
Game and New Meat Dishes
76(20)
Game Birds
78(7)
Furred Game
85(4)
New Meats
89(7)
Index 96

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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