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9781444110722

Practical Cookery Recipes for Hospitality

by ; ;
  • ISBN13:

    9781444110722

  • ISBN10:

    1444110721

  • Format: Paperback
  • Copyright: 2010-10-10
  • Publisher: Hodder Education

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Supplemental Materials

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Summary

Practical Cookery Recipes for Hospitality Intermediate 1 and 2 provides 90 recipes aimed at the requirements of Hospitality Practical Cookery courses offered by SQA at Intermediate 1 and 2 level. It will also be of use for Hospitality General Operations at Intermediate 2, Hospitality Skills for Work Intermediate 1 and 2, as well as Standard Grade Home Economics. It also contains an invaluable chapter on writing a Plan of Work, with techniques and strategies to support candidates and teachers. Written in the unique format of 2 and 4 portion recipes, the content also aims to help teachers and students in the skills for planning to cook two or three dishes, one of the key skills required for the external assessment in Hospitality. Each recipe is offered with full nutritional analysis and is cross-referenced to the specific course and level for which it is appropriate.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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