Practical Fermentation Technology

by McNeil, Brian; Harvey, Linda

• ISBN13: 9780470014349
• ISBN10: 0470014342
• Edition: 1st
• Format: Hardcover
• Copyright: 2008-03-17
• Publisher: WILEY

Summary

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

Author Biography

Dr Brian McNeil, Dr Linda Harvey,  Strathclyde Fermentation Centre, Department of Biosciences, Strathclyde University
Leading centre for fermentation research and consultancy in the UK.

Table of Contents

List of Contributors	p. ix
Acknowledgements	p. xi
Preface	p. xiii
Fermentation: An Art from the Past, a Skill for the Future	p. 1
Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations	p. 3
Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins	p. 37
Modes of Fermenter Operation	p. 69
The Design and Preparation of Media for Bioprocesses	p. 97
Preservation of Cultures for Fermentation Processes	p. 125
Modelling the Kinetics of Biological Activity in Fermentation Systems	p. 167
Scale Up and Scale Down of Fermentation Processes	p. 231
On-line, In-situ, Measurements within Fermenters	p. 271
SCADA Systems for Bioreactors	p. 289
Using Basic Statistical Analyses in Fermentation	p. 323
The Fermenter in Research and Development	p. 347
Index	p. 377
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