did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780525611929

Prairie Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by ;
  • ISBN13:

    9780525611929

  • ISBN10:

    0525611924

  • Format: Hardcover
  • Copyright: 2023-08-29
  • Publisher: Appetite by Random House

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $32.00 Save up to $3.20
  • Rent Book $28.80
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary


Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.


Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with

  • Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad
  • Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry
  • Introductions to many of the Prairie’s most exciting chefs and their signature recipes
  • A mix of modern and traditional recipes, from perogies to Beet Mezzalune

No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.

Author Biography

DAN CLAPSON is the The Globe and Mail restaurant critic for the Canadian Prairies and is the co-founder of the food media and events company Eat North. He has contributed to many publications including Out Magazine, Eater, Ricardo magazine, and enRoute. He is also a regular guest expert on radio and TV shows like Global Calgary, CTV Morning Live Saskatoon, and Global Edmonton. TWYLA CAMPBELL has been writing about food, wine, cocktails, and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer and culinary expert. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program