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9780752419435

Prehistoric Cooking

by
  • ISBN13:

    9780752419435

  • ISBN10:

    0752419439

  • Format: Paperback
  • Copyright: 2001-10-01
  • Publisher: Tempus

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Supplemental Materials

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Summary

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.

Table of Contents

Acknowledgements 6(1)
List of illustrations
7(4)
Preface 11(2)
Prehistory
13(4)
The hunter-gatherers
17(10)
The first farmers
27(6)
The Bronze Age
33(14)
The Iron Age
47(16)
Bread
63(12)
Dairy
75(12)
Meat, fish and vegetable stews
87(8)
Cooking with hot stones
95(16)
Clay-baked foods
111(8)
Salt and the seashore menu
119(8)
Peas, beans and lentils
127(6)
Herbs and spices
133(8)
Vegetables
141(14)
Yeast, wines, beer and teas
155(12)
Sweets and puddings
167(7)
Glossary 174(13)
Further reading 187(2)
Index 189

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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