This groundbreaking book shines new light on one of the most overlooked areas of people's relationship with food--mindless eating. Dr. Mintle provides practical, proven strategies to cultivate a healthy awareness of eating.

Dr. Linda Mintle is a licensed therapist, an approved supervisor for the American Association for Marriage and Family Therapy, a diplomate in social work, and an assistant professor of clinical pediatrics for the Department of Pediatrics at Eastern Virginia Medical School. A bestselling author and national speaker who also serves as a news consultant and guest on nationwide media, she lives with her family in Virginia.

Purpose
Press Pause: It Takes Only a Moment	p. 3
Hurry Up to Slow Down	p. 10
Listen to Your Body Talk	p. 26
From Impulsive to Thoughtful	p. 43
Attend
The Many Meanings of Food	p. 59
Relax and Put Down the Fork	p. 75
Look Around: Hidden Cues That Make Us Eat	p. 96
Food, Marriage, and Family	p. 107
Understand
Feasting on Emotions	p. 121
The Power of Food Thoughts	p. 142
Spiritual Hunger Requires Spiritual Food	p. 163
Strategize
Tackle Your Emotions	p. 177
Renew Your Mind	p. 200
Eating with People, Not Because of Them	p. 212
Execute
Press Pause as a Lifetime Practice	p. 229
Acknowledgments	p. 233
Notes	p. 235
Table of Contents provided by Ingram. All Rights Reserved.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

1

Press Pause:
It Takes Only a Moment

Suzy and I took our usual places in the overstuffed chairs in our favorite coffee shop. As we sipped our tall, skinny, one-pump decaf mochas, her eyes kept wandering to the display case of pastries. She seemed unusually distracted. "Suzy, I know my problem with the rabbits eating my begonias is not exactly front-page news, but you seem distracted. Is everything okay?"

"Huh? Oh, yeah, I guess so. I was just looking at those pastries in the display case. They look so tempting. I would really like an apple fritter with my coffee. My mouth is watering just thinking about it, but I know I shouldn't eat it. I've got to lose ten pounds. Oh, what the heck, I'm going to get it. It looks yummy. Coffee and pastry are great together."

Suzy headed for the counter, bought the pastry, and began munching on it while I resumed our conversation: "Here's what a friend of mine suggests for my rabbit problem. Whenever you have your hair cut, you should ask for the clippings and then spread them around the bed of the begonias. Supposedly, this keeps the varmints away. Sounds a little creepy to me. Like a CSI episode for furry critters...Okay, you're not laughing. What is up with you?"

"I just ate that apple fritter."

"I know. I was sitting right here, remember? I witnessed the crime."

"It's not funny. I do this all the time. I eat when I'm not hungry, and that makes me crazy."

"Well, then, stop it."

"If I could stop, don't you think I would have by now?"

"I suppose so. I'm sorry. I didn't mean to be insensitive."

"It's like I don't have control over this and then I end up gaining five pounds. It is depressing. I'm caught in this vicious cycle. I try to resist but have no willpower. Then I feel bad and could kick myself. So I try to be good, but then a pastry starts calling my name. And you know me. If it's calling my name, I'm going to answer!"

"Do you have to answer by eating it?"

"Yes. Otherwise, it wouldn't be a problem, right?"

"Wrong. Anytime you think there is only one choice, you create a problem. There are other ways to handle this. You have more control than you think you do. Look, I saw that apple fritter, too. It looked delicious and I thought about how great it would taste with my coffee. I wanted it just as badly as you did. But I've learned a little secret that really helps me when it comes to eating. I've learned topress pause."

"Press pause?What are you talking about?"

"I've learned to press a mental pause button and become more aware of my eating. Basically, I've learned to be more intentional with my eating. It doesn't mean I am perfect when it comes to food, but it sure has made a difference."

Press pauseis more than a strategy. It is a mindset that has been the foundation of my work with clients in therapy and clinical practice for more than twenty-five years. As an eating disorders specialist employed by medical schools, hospital programs, public schools, universities, and private practices, I have used this technique to help people from all walks of life who struggle with food and eating.

My professional life has focused on developing strategies that work when it comes to food and living a healthy lifestyle. During the past six years, I have had the privilege to talk to an even larger audience through speaking, writing, and appearing as Dr. Linda on ABC Family'sLiving the Lifetelevision show. I often remind our viewers that you don't need to be in therapy to have issues with food!

In fact, have you ever said to yourself,Why did I just eat that? I wasn't hungry. I can't believe I just ate that?This book is for you and the rest of us who eat when we aren't hungry, eat without thinking, or overeat when we are full, then find ourselves saying,I hate myself right now. What is wrong with me?

Once we eat to our own regret, then our sense of defeat only leads to more overeating. What a vicious cycle! We don't want to overeat but do. Then we feel terrible, make self-disparaging remarks or excuse our behavior, feel even worse, and overeat more. We give up and give in. We tell ourselves that the food is more powerful than we are and that we can't defeat this inner urge or impulse. We are left feeling hopeless.

And statistics seem to bear us out. Despite the billions of dollars spent on diets and fitness products, Americans experience record rates of obesity and remain extremely weight conscious. According to a study inThe New England Journal of Medicine, 90 to 95 percent of people who diet are unsuccessful in the long term1 -- and other studies indicate that most of those dieters regain their lost weight within one to five years!2 These are not encouraging statistics -- just thinking about them makes you want to grab the hot buttered popcorn.

To make matters worse, after we eat something we don't really want or need, we don't usually tell ourselves to let it go and move on. Instead, we give in to the hopelessness of the moment. What we need to do islearn from the moment:think about why we just did what we didn't want to do and focus our efforts on changing this practiced habit rather than simply feeling bad about it or excusing it.

Let's be honest. We know the facts about food. I mean, look around you. We are saturated with information. We are bombarded by diet and fitness trivia. You can hardly pick up a magazine without finding recipes or reading about a new ab reducer. Truth is, these days you don't have to be a registered dietitian to make good food decisions!

Most overeating or unhealthy eating is not cured by more seminars onwhatto eat, another new and improved diet, or more creative exercise ideas. The problem most of us have is that we don'tdowhat we know is good to do! What we need to focus on isWhy?What is missing? Why do we eat when we aren't hungry?

Our lives are busy. Food is always available and oftentimes we eat without thinking. We need topress pause. Our goal is to feel in control of the food we choose to eat, rather than the food controlling us.

We want eating to be anintentionalbehavior under our control. Wouldn't it feel great to be in control of the apple fritter rather than have the apple fritter controlling you? Wouldn't you like to look at a yummy pastry and make an intentional decision whether you are going to eat it or not? Or if you do choose to eat it, to not feel guilty afterward? It can be done!

To get there, we must understand that eating is more than a physical act that satisfies hunger. It is emotional, relational, environmental, and spiritual. We eat when we are hurried, stressed, and feeling all kinds of emotions: happy, sad, fearful, and more. Eating can distract us from uncomfortable feelings or connect us to memories of love. Food comforts us when we are lonely or rejected. It distracts us when we are angry and calms us when we feel stressed.

We eat when we fight with our spouse, feel sexually insecure, are stressed by the demands of elderly parents, try unsuccessfully to comfort a screaming toddler, are frustrated with work, and so on. Food gives us pleasure and a momentary break.

We eat because we can. Walking past the smoothie bar and seeing those machines foam up tropical concoctions moves us toward the counter. A cold winter night is warmed by a hot cup of peppermint mocha. The television advertisement of chocolate topping on rich vanilla ice cream is virtually telling us to march to the freezer. Our environment provides ample opportunities and cues to eat and provides inviting choices. We respond.

And finally, we eat to satisfy a spiritual hunger that can't be satisfied with food. There is a natural emptiness in all of us, a longing for something beyond ourselves that can't be met through the natural appetite -- but hey, that doesn't stop us from trying! Even though in the long run, food doesn't satisfy those empty places or work to calm us down, sometimes it seems to fill emotional and spiritual emptiness. It provides a stop gap, but a very short one, and in its wake leaves us with guilt, pounds, and poor health.

Understanding that there are so many possible triggers to eating when we are not hungry, we now recognize that examiningwhywe eat is essential for life success. What are the triggers and how can we react in new ways? Unless we become aware ofwhywe eat and learn topress pausebefore putting food in our mouth, eating will continue to serve unintended purposes and weight-loss efforts will fail. But most important, the enjoyment of eating will be gone forever!

Food gives life. Somehow we've lost that perspective. Food has become our enemy. We obsess, overindulge, and wish we could just eat without giving so much thought to it. But we can't. Thinking about why we eat will help us. We have to become aware of what we are doing, take a deep breath, and make changes.

The purpose of this book is to help you rethink your relationship to food. My hope is that you will enjoy eating and learn to use food in positive, life-sustaining ways. To do so, you need topress pause, to take a moment and think about the meaning we've given food in our lives. If we are to change our negative relationship with food to a healthy one, we must become aware of how we think about food and use it in everyday life.

So what do we do? What is the cure for hurried and unintentional eating? How do we shift our thinking? It is not as difficult as you think, but does require honesty andpress pausemoments. We must be truthful to ourselves and develop an awareness ofwhywe eat. Once we know ourselves better, we can consider our options, decide to make changes, and take action.

Think about anything you own that uses a remote control. One of the beautiful things about a remote is that it has a button on it markedpause, which allows you to stop the movie or TiVo. With thepausebutton, you have control and choice. You decide what to watch or what you will do next. Thepausebutton allows you a moment to reflect, to not react impulsively, and to determine your next move. This is what we need to do when it comes to food: press a mental pause button that allows us to be more intentional about our next move. It just takes a moment.

This book will show you how to use thatpausebutton: how topress pausebefore you eat, to be in control and develop a thoughtful approach to eating, and to think more about what you do and why you do it.

Our moment-by-moment choices determine our future. We need to make changes that lead to happiness and health.

The basic Press Pause Principle is this:

Purpose in your heart to pause.

Attend to the moment.

Understand why and what you do.

Strategize ways to make changes.

Execute new ways to think, feel, and act.

Each chapter will walk you through the process of being intentional. You will learn topress pause, take a deep breath, reflect for a moment, and choose your direction. That's the pattern to develop in order to change your relationship with food. And it takes only a moment -- a pause. Because we are body, soul, and spirit, this book will address all three aspects of our being. Our bodies are greatly affected by our eating habits, but so are our soul and spirit. Consequently, we will learn how to engage all three aspects of our being when it comes to food and eating.

At the end of each chapter, you will find a variation of the Press Pause Principle that relates to the theme of that chapter. Each of these principles is part of an overall plan to develop a healthy lifelong positive relationship with food and eating. Pressingpauseis the key to intentional eating. It requires only a moment but greatly affects our lives.

The Press Pause Principle will help you remember how to make small but important changes. It is a summary of the information presented in each chapter and a reminder of how to approach food and eating with intention.

As we learn to recognize our eating triggers and understand why they are so powerful in our lives, eating takes on new meaning. It becomes enjoyable, not filled with guilt and angst. Most of us have lost the joy of eating and need to find it once again or maybe experience it for the first time. Whether you are underweight, overweight, or at your ideal weight, learn to look beyondwhatyou eat, towhyyou eat.Press pauseand choose the path to success.

Excerpted from Press Pause Before You Eat: Say Good-Bye to Mindless Eating and Hello to the Joys of Eating by Linda Mintle
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.