Pressure cooking allows you to cook various elements of your meal at the same time—and in half the normal time. The 100 recipes in this book include inspiring, innovative dishes as well as traditional favorites you'll want to return to again and again. Try your hand at:
- Sweet-and-Sour Pork with Pineapple
- Winter Vegetable Stew
- Beef with Caper Dumplings
- Chicken with Okra and Fennel Tagine
- Provencal Cod Loin
- Chocolate Steamed Pudding
- Blueberry Creme Brulee