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Principles of Fermentation Technology

by Peter F. Stanbury; Allan Whitaker; Stephen J. Hall

ISBN13: 9780323992732
ISBN10: 0323992730
eBook ISBN(s): 9780323992749
Format: Nonspecific Binding
Copyright: 2026-06-23
Publisher: Elsevier S & T

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1. Principles of Fermentation Technology > ISBN13: 9780323992732

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Rent More, Save More! Use code: ECRENTAL

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Principles of Fermentation Technology

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