Principles of Food Science book cover, ISBN 9781645645610

Principles of Food Science

by Janet D. Ward, Larry Ward, and Jodi Songer Ried
  • ISBN13: 9781645645610
  • ISBN10: 1645645614
  • eBook ISBN(s): 9781637765913
  • Additional ISBN(s): 9781605256092, 9781619604360, 9798891188204
  • Edition: 5th
  • Format: Hardcover
  • Copyright: 2022-01-01
  • Publisher: GOODHEART WILCOX COMPANY
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