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9780849320347

Principles and Reactions of Protein Extraction, Purification, and Characterization

by ;
  • ISBN13:

    9780849320347

  • ISBN10:

    0849320348

  • Edition: 1st
  • Format: Nonspecific Binding
  • Copyright: 2004-09-15
  • Publisher: CRC Press

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Summary

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Presenting the advantages and disadvantages of the various protein techniques, this book enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.

Table of Contents

Extraction of proteinp. 1
Estimation of proteinp. 35
Electrophoretic analyses of proteinp. 71
Purification of proteinp. 133
Antibodies : structures, interactions, and productionp. 193
Antibody labeling, antibody detection, and immunochemical techniquesp. 237
Purification of glycoproteins and analyses of their oligosaccharidesp. 337
Table of Contents provided by Blackwell. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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