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Dr. Gerhard Wagner studied Chemical Engineering at the Technical University of Munich. After gaining his PhD from the Technical University Munich, he worked as a scale up engineer in the chemical process development department of Hoffmann-La Roche in Basle, Switzerland. Currently he is responsible for the form development research and development department. Gerhard Wagner is member of the SPIN (Solid Processing Industrial Network) and the section group "Product Design and Engineering" within the EFCE.
Dr. Willi Meier studied Chemistry at the RWTH Aachen, where he gained his PhD in 1992. He is responsible for the international cooperation of the DECHEMA and he is coordinating the research activities of the section groups of the EFCE and the EFB (European Federation of Biotechnology).
Preface | |
List of Contributors | |
Introduction | |
Why this Book? | |
Why is Chemical Product Design Important? | |
Structure ofthe Book Series | |
Interaction Forces between Particles | |
Introduction | |
Forces between Atoms and Molecules | |
Adhesion Forces between Particles, respectively Interfaces (Condensed Matter), in Gaseous Environment | |
Adhesion Forces in Aqueous Solution | |
Dynamic Adhesive Forces | |
Measurements ofAdhesion Forces between Particles | |
Fundamentals of Crystallization | |
Abstract | |
Introduction | |
Fundamentals ofCry stallization | |
Solids | |
Quantifying Particle Properties | |
Emulsification Techniques for the Formulation of Emulsions and Suspensions | |
Abstract | |
Motivation | |
Emulsion Basics | |
Emulsification Processes | |
Emulsification Process Functions | |
Scale up ofEm ulsification Processes Using Process Functions | |
Applications in the Product Design ofSolids | |
Outlook | |
Characterization of Disperse Systems | |
Abstract | |
Introduction | |
Properties ofDisp erse Systems and their Relevance for Process Engineering | |
Measuring Methods for Particle Properties | |
Measuring Process Technology | |
Online Characterization | |
Outlook | |
Introduction to Technologies Used for Structuring Chemical Products | |
Abstract | |
Introduction | |
Agglomerated Products | |
Processes for Making Agglomerated Products | |
Soft Solids | |
Future Developments | |
Product Design by Spray Drying | |
Introduction | |
Fundamentals | |
Control ofProduct Properties by Design and Operation of Spray-drying Equipment | |
Conclusions | |
Wet Granulation in Agitated Processes | |
Introduction | |
Theory ofGran ulation | |
Types ofGran ulators | |
Compaction | |
Fundamentals | |
Roller Press | |
Tableting | |
Extrusion Technology for Product Design | |
Abstract | |
Introduction | |
Anatomy of Extruders | |
Design of Screw Configurations for Food Extrusion | |
Die Assembly | |
Systems Analytical Approach to Extrusion | |
Modeling Food Extrusion | |
Outlook | |
Manufacturing of Pharmaceutical Dosage Forms using Melt-extrusion Technology | |
Abstract | |
Tablet-manufacturing Technologies | |
Manufacturing Technologies Involving Melt Processing | |
Melt Processing ofPharm ac | |
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