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The Profession of Dietetics: A Team Approach

by Payne-Palacio, June; Canter, Deborah D.

ISBN13: 9780136468868
ISBN10: 0136468861
Edition: 2nd
Format: Paperback
Copyright: 1999-07-01
Publisher: Pearson College Div

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1. The Profession of Dietetics: A Team Approach > ISBN13: 9780136468868

List Price: $44.00

Summary

For courses in Introduction to Dietetics. This book effectively guides students through the complex process of discovering who professional dietitians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. The text also includes important information on the credentialing of dietary managers, dietetic technicians and registered dietitians.

PART I THE PAST

A Brief History of Dietetics

(22)

PART II THE PRESENT

The Dietetics Profession

(12)

Joining Together: The Team Approach

(20)

PART III PREPARING FOR PRACTICE

Education and Training

(28)

Credentialing

(16)

PART IV PROFESSIONAL ASSOCIATIONS

Professionalism

101

(30)

The American Dietetic Association

131

(18)

The Dietary Managers Association

149

(12)

PART V THE FUTURE

Trends and Predictions

161

(10)

Index

171

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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5% off 1 book, 7% off 2 books, 10% off 3+ books

The Profession of Dietetics: A Team Approach

Summary

Table of Contents

Supplemental Materials

Rewards Program