Professional Chef Level 1 Diploma

by Rippington, Neil

• ISBN13: 9781408039083
• ISBN10: 1408039087
• Edition: 2nd
• Format: Paperback
• Copyright: 2011-05-20
• Publisher: CENGAGE LEARNING

Summary

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Table of Contents

Unit 101 Introduction to the catering and Hospitality industry

Unit 202 Food safety in catering

Unit 103 Health and Safety awareness for catering and hospitality

Unit 104 Introduction to healthier foods and special diets

Unit 105 Introduction to kitchen equipment

Unit 106 Introduction to personal workplace skills

Unit 107 Prepare and cook food by boiling, poaching and steaming

Unit 108 Prepare and cook food by stewing and braising

Unit 109 Prepare and cook food by baking, roasting and grilling

Unit 110 Prepare and cook food by deep frying and shallow frying

Unit 111 Regeneration of pre-prepared food

Ch12

Areas where hazards might occur

Beef cuts checklist

Glossary

Recipe index

Index

Table of Contents provided by Publisher. All Rights Reserved.