The Professional Chef, Tenth Edition book cover, ISBN 9781119490951

The Professional Chef, Tenth Edition

by CIA Professional Cooking & Culinary Arts
  • ISBN13: 9781119490951
  • ISBN10: 1119490952
  • eBook ISBN(s): 9781119498803
  • Additional ISBN(s): 9780470421352
  • Edition: 10th
  • Format: Paperback
  • Copyright: 2024-01-01
  • Publisher: Wiley

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

  • Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • In-Store Credit: $30.19
    Check/Direct Deposit: $28.75
    PayPal: $28.75
List Price: $94.95 Save up to $56.55
Purchase Options
  • Rent Book $47.48
    Free Shipping Icon Free Shipping

    Rent Textbook Options
    TERM
    PRICE
    DUE
    IN STOCK USUALLY SHIPS WITHIN 24-48 HOURS.
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.