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9781119148524

Professional Food Manager

by Unknown
  • ISBN13:

    9781119148524

  • ISBN10:

    1119148529

  • Edition: 5th
  • Format: Paperback
  • Copyright: 2017-08-28
  • Publisher: Wiley

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Supplemental Materials

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Summary

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Author Biography

NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food-safety information and to keep abreast of food-safety trends.

Table of Contents

Preface
Chapter 1: Managing Food Safety and Training
Chapter 2: Biological Contamination
Chapter 3: Other Sources of Contamination
Chapter 4: Handling Food Safely
Chapter 5: From Purchase to Service
Chapter 6: Facilities and Equipment
Chapter 7: Cleaning and Sanitizing
Chapter 8: Pest Control
Chapter 9: Legal Requirements, HACCP and Inspections
Appendix A: Manager Responsibilities
Appendix B: Chapter Assessment Answers
Appendix C: Thermometer Calibration I
Appendix D: Thermometer Calibration II
Appendix E: Employee Health Charts
Glossary 
Index
Photo Credits

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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