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9781463555382

The Professional Service Guide

by
  • ISBN13:

    9781463555382

  • ISBN10:

    1463555385

  • Format: Paperback
  • Copyright: 2011-05-02
  • Publisher: Createspace Independent Pub

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Supplemental Materials

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Summary

This body of work, covering four knowledge areas critical to a successful restaurant vocation, assists managers as well as foodservice staff to develop the consummate skills required to efficiently handle all aspects of a front-of-the-house career.Designed as both a learning instrument and a floor technical reference, this expanded Guide features new chapters on hiring, preventing theft, training on culinary knowledge and advanced dining room techniques, plus an overview of technology in today's restaurants and business image development.This definitive series allows you to directly apply the reports, principles, strategies and well-illustrated step-by-step service techniques, enabling the optimization of your objectives by maximizing sales and customer satisfaction.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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