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Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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| Know Your Customer | |
| Know Your Restaurant | |
| Costs | |
| Pricing the Menu | |
| Menu Analysis | |
| Nutrition | |
| Menu Content | |
| Truth in Menu | |
| Menu Layout and Printing | |
| Menus, Restaurants and Marketing | |
| Quick Service Menus | |
| Family Style Restaurant Menus | |
| Theme-Ethnic and Fine Dining Menus | |
| Banquet/Show Menus | |
| Buffets | |
| Cafeteria and Cycle Menus | |
| The Menu as a Management Tool | |
| Descriptive Wording for Menus | |
| Nutritional Labeling Laws | |
| Foreign Wording for Menus | |
| Index | |
| Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
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