Guide to Recent Phylogenetic Updates | |
Essays in Prokaryotic Biology | |
How We Do and Don't and Should Look at Bacteria and Bacteriology | |
Defining Taxonomic Ranks | |
Prokaryote Characterization and Identification | |
Principles of Enrichment, Isolation, Cultivation, and Preservation of Prokaryotes | |
Prokaryotes and Their Habitats | |
Morphological and Physiological Diversity | |
Cell-Cell Interactions | |
Prokaryotic Genomics | |
Genomics and Metabolism in Escherischia coli | |
Origin of Life: RNA World versus Autocatalytic Anabolism | |
Biotechnology and Applied Microbiology | |
Bacterial Pathogenicity in Animal Hosts | |
Bacterial Multicellularity | |
The Structure and Function of Microbial Communities | |
Symbiotic Associations | |
Cyanobacterial-Plant Symbioses | |
Symbiotic Associations between Ciliates and Prokaryotes | |
Bacteriocyte-Associated Endosymbionts of Insects | |
Symbiotic Associations between Termites and Prokaryotes | |
Marine Chemosynthetic Symbioses | |
Symbiotic Associations between Amoebae and Prokaryotes | |
Biotechnology and Applied Microbiology | |
Organic Acid and Solvent Production I: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids | |
Organic Acid and Solvent Production II: Propionic and Butyric Acids and Ethanol | |
Organic Acid and Solvent Production III: Butanol, Acetone, and Isopropanol | |
Amino Acid Production | |
Microbial Exopolysaccharides | |
Bacterial Enzymes | |
Agricultural Products from Microorganisms | |
Bacteria in Food and Beverage Production | |
Bacterial Pharmaceutical Products | |
DNA Recombinant Protein Production in Bacteria | |
Biosurfactants | |
Scale-up of Bacterial Fermentations | |
Bioremediation | |
Biodeterioration | |
Microbial Biofilms | |
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