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Contributors | p. xix |
Top Down and Bottom Up Analysis of Proteins (Focusing on Quantitative Aspects) | p. 1 |
Introduction | p. 1 |
Quantitative Proteomics | p. 3 |
Quantitative Proteomics by Label-Free Techniques | p. 3 |
Quantitative Proteomics by Isotopic Labelling Techniques | p. 4 |
Isobaric Tags for Relative and Absolute Quantification | p. 7 |
Absolute Quantification in Proteomics with Targeted Proteomics | p. 7 |
Absolute Quantification Using SRM | p. 8 |
Notes | p. 9 |
References | p. 9 |
How to Couple and Handle Liquid Chromatography with Mass Spectrometry | p. 11 |
Introduction | p. 11 |
Separation | p. 11 |
Ionization | p. 12 |
Mass Spectrometric Detection | p. 13 |
Materials and System | p. 15 |
Chemicals | p. 15 |
HPLC and Mass Spectrometer | p. 15 |
Methods | p. 16 |
Molecular Conditions | p. 18 |
Spray Conditions (ESI) | p. 21 |
Spray Conditions (APCI) | p. 22 |
Spray Conditions (MMI; i.e. ESI + APCI) | p. 23 |
Notes | p. 23 |
References | p. 24 |
Expression and Purification of Bioactive Proteins/Peptides with Conventional Liquid Chromatography | p. 26 |
Introduction | p. 26 |
Experimental | p. 30 |
Materials | p. 30 |
FPLC System | p. 30 |
Cloning cDNA and Construction of the Expression Vector | p. 30 |
Recombinant Protein Expression in E. coli | p. 30 |
Separation by Ion Exchange Chromatography | p. 31 |
Separation by Gel Filtration Chromatography | p. 31 |
Separation by Hydrophobic Interaction Chromatography | p. 31 |
Results and Discussion | p. 31 |
Ion Exchange Chromatography | p. 31 |
Gel Filtration Chromatography | p. 32 |
Hydrophobic Interaction Chromatography | p. 33 |
Overall Evaluation | p. 34 |
Notes | p. 34 |
Other Hosts for Expression | p. 34 |
Ion Exchange Chromatography | p. 34 |
Gel Filtration Chromatography | p. 35 |
Hydrophobic Interaction Chromatography | p. 36 |
References | p. 36 |
Liquid Chromatography-Mass Spectrometry of Intact Proteins | p. 38 |
Introduction | p. 38 |
Liquid Chromatography | p. 39 |
Understanding Proteins | p. 41 |
HPLC Instrumentation | p. 42 |
Stationary Phase Morphology | p. 43 |
Column Temperature | p. 43 |
Mobile Phase Composition | p. 44 |
Matrix Effects | p. 44 |
Sample Preparation | p. 45 |
Choice of Stationary-Phase Chemistry | p. 47 |
Two-Dimensional Liquid Chromatography | p. 50 |
Mass Spectrometry | p. 51 |
LC-MS Profiling/Quantification | p. 51 |
Conformational Analysis and Protein-Protein Interactions | p. 52 |
Top Down Sequencing | p. 52 |
Notes | p. 55 |
References | p. 55 |
LC-MS(/MS) of Trypsin-Hydrolysed Proteins | p. 56 |
Introduction | p. 56 |
Hydrolysis Materials and Equipment | p. 61 |
Enzymatic Hydrolysis of ß-Lactoglobulin | p. 61 |
Tips with Enzymes | p. 66 |
LC-ESI-TOF/MS Spectra Equipment and Methods | p. 66 |
Equipment | p. 66 |
Peptide Mass Fingerprinting | p. 67 |
Data Analysis | p. 67 |
Tips with MS Data from Trypsin Hydrolysates | p. 67 |
Conclusions | p. 68 |
References | p. 68 |
On-line Protein Digestion in Combination with Chromatographic Separation and Mass Spectrometric Detection | p. 71 |
Introduction | p. 71 |
Proteolysis of Proteins | p. 72 |
Immobilized Enzyme Reactors | p. 74 |
Methods Employing IMERs in Hyphenated Analytical Systems | p. 76 |
Methods Employing In-Solution Digestion in Continuous-Flow Reactors | p. 80 |
Notes and Hints | p. 83 |
References | p. 85 |
Bioinformatic Tools for the LC-MS/MS Analysis of Proteins and Peptides | p. 87 |
Introduction | p. 87 |
General | p. 87 |
Protein and Peptide Sequence Analysis by MS/MS | p. 88 |
Software Tools for Peptide Sequence Interpretation by MS/MS | p. 88 |
Quantification by LC-MS/MS after Isotopic Labelling | p. 89 |
Materials | p. 90 |
Peptides | p. 90 |
LC-MS | p. 90 |
Protein Identification by MS/MS | p. 91 |
Protein Quantification | p. 91 |
Data Analysis and Interpretation | p. 91 |
Methods | p. 91 |
Sample Preparation for LC-MS | p. 91 |
LC-MS Analysis | p. 92 |
Exemplary MS/MS Data Analysis by Database Comparison | p. 92 |
Automated MS/MS Data Analysis for Quantification | p. 95 |
Identification of Significantly Different Proteins | p. 98 |
Data Interpretation | p. 100 |
Notes | p. 100 |
MS/MS Database Searches | p. 100 |
Quantitative Determinations by LC-MS/MS | p. 101 |
References | p. 102 |
Quantitative LC-MS of Proteins | p. 104 |
Introduction | p. 104 |
Materials | p. 105 |
SILAC Labelling | p. 105 |
Sample Preparation | p. 106 |
LC-MS Analysis | p. 106 |
Equipment | p. 106 |
Methods | p. 106 |
Preparation of SILAC Medium | p. 107 |
SILAC Labelling and Incorporation Test | p. 108 |
SILAC Experiment | p. 109 |
Data Analysis | p. 111 |
Labelling Check | p. 111 |
SILAC Experiment | p. 115 |
Notes | p. 119 |
References | p. 120 |
LC-MS for the Identification of Post-Translational Modifications of Proteins | p. 123 |
Introduction | p. 123 |
Materials | p. 125 |
In-Solution Protein Digestion | p. 125 |
Strong Cation Exchange (SCX) Chromatography | p. 125 |
Titanium Oxide (TiO2) Chromatography | p. 125 |
Liquid Chromatography - Mass Spectrometry (LC-MS) | p. 125 |
Methods | p. 126 |
In-Solution Protein Digestion | p. 126 |
SCX Chromatography | p. 126 |
TiO2 Chromatography | p. 127 |
LC-MS | p. 128 |
References | p. 131 |
LC-MS for the Determination of the Enzymatic Activity of Proteins | p. 133 |
Introduction | p. 133 |
Materials | p. 134 |
The Example Assay | p. 134 |
Chemicals | p. 134 |
Mass Spectrometer | p. 134 |
LC-MS Method | p. 134 |
Direct Infusion | p. 135 |
Robot Infusion | p. 135 |
Methods | p. 135 |
LC-MS | p. 135 |
Direct Infusion or Robot Infusion Measurement | p. 136 |
Data Analysis | p. 138 |
Comparison of LC-MS, Direct Infusion and Robot Infusion | p. 139 |
Notes | p. 139 |
General Remarks for Working with Enzymes | p. 139 |
General Remarks for Mass Spectrometric Applications | p. 140 |
Remarks Regarding MS-Based Enzymatic Assays | p. 141 |
References | p. 141 |
Functional Analysis of Proteins, Including LC-MS and Special Freeware | p. 142 |
Introduction | p. 142 |
Materials and Systems | p. 143 |
Chemicals | p. 143 |
The Example Enzymatic Assay | p. 143 |
HPLC (Sample Introduction) | p. 143 |
Mass Spectrometer | p. 143 |
Complex Study with Flow Injection Analysis (FIA) | p. 144 |
Analysis Software | p. 144 |
Methods | p. 144 |
Studying Complex Formation (and Simultaneous Reaction Inhibition) with Continuous-Flow Mixing Analysis | p. 146 |
Data Analysis | p. 148 |
Notes | p. 154 |
Working with Enzymes and MS-Based Enzymatic Assays | p. 154 |
Working with Achroma External Analytical Software | p. 154 |
References | p. 155 |
Industrial Standards and Strategies in LC-MS Analysis of Proteins | p. 156 |
Introduction | p. 156 |
Materials and Instruments | p. 157 |
Reagents, Solvents and Chemicals | p. 157 |
Analytical Columns and Desalting Cartridges | p. 157 |
HPLC | p. 157 |
Preparative Liquid Chromatography | p. 158 |
Mass Spectrometer | p. 158 |
Direct Infusion | p. 158 |
Methods | p. 158 |
Mass Spectrometric Detection | p. 158 |
Protein Mass Spectra Deconvolution | p. 158 |
Intact Protein Analysis by Direct Infusion ESI-MS | p. 159 |
HPLC-ESI-MS | p. 160 |
Introducing Selectivity for ESI-MS Protein Analysis by Chemical Modification | p. 162 |
References | p. 166 |
Subject Index | p. 168 |
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