Protein Structure, 2nd ed. | |
Protein molecular weight determination by sodium dodecyl sulfate polyacrylamide gel electrophoresis | |
Protein analysis by mass spectrometry | |
Immunological detection of proteins of known sequence | |
Identification of common post-translational modifications | |
Peptide mapping | |
Counting integral numbers of residues by chemical modification | |
Disulfide bonds between cysteine residues | |
Analysis of protein conformation by gel electrophoresis | |
Hydrodynamic properties of proteins | |
How to determine the molar absorbance coefficient of a protein | |
Optical spectroscopy to characterize protein confirmation and conformational changes | |
Measuring the conformational stability of a protein | |
Immunochemical analysis of protein conformation | |
Stabilization of protein structure by solvents Protein Function, 2nd ed. | |
Identifying proteins by two-dimensional gel; electrophoresis | |
Expressing cloned genes in Escherichia coli | |
Folding proteins | |
Ligand binding | |
Ligand blotting | |
Affinity labelling | |
Chemical cross-linking and protein function | |
Analysis of sequence-specific DNA-binding proteins | |
Purification of sequence-specific DNA-binding proteins by affinity chromatography | |
Chemical modification | |
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