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9780135148426

Purchasing A Guide for Hospitality Professionals

by ;
  • ISBN13:

    9780135148426

  • ISBN10:

    0135148421

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2019-08-26
  • Publisher: Pearson

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Supplemental Materials

What is included with this book?

Summary

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyerrs"s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.For courses in Basic Hospitality Purchasing offered at one/two year academic institutions, and Culinary programs.

Table of Contents

Management of the Purchasing Process
Introduction to Purchasing Management
Determining Quality Requirements: Purchase Specifications and Make/Buy Analysis
Determining Purchase Quantities
Identifying and Selecting Supply Sources
Selecting Supplies and Ordering Products
Purchasing Follow-up: Receiving, Storage, Payment, and Evaluation
Purchasing, Hospitality Resources
Meats, Poultry, and Seafood
Produce, Dairy, and Eggs
Groceries
Beverages
Buying Non-food Items
Buying Technology and Services
Purchasing Capital Equipment
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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