Preface | |
The Concept of Selection and Procurement | |
Technology Applications in Purchasing | |
Distribution Systems | |
Forces Affecting the Distribution Systems | |
An Overview of the Purchasing Function | |
The Organization and Administration of Purchasing | |
The Buyer's Relations with Other Company Personnel | |
The Purchase Specification: An Overall View | |
The Optimal Amount | |
The Optimal Price | |
The Optimal Payment Policy | |
The Optimal Supplier | |
Typical Ordering Procedures | |
Typical Receiving Procedures | |
Typical Storage Management Procedures | |
Security in the Purchasing Function | |
Fresh Produce | |
Processed Produce and Other Grocery Items | |
Dairy Products | |
Eggs | |
Poultry | |
Fish | |
Meat | |
Beverages | |
Nonfood Expense Items | |
Services | |
Furniture, Fixtures, and Equipment | |
Glossary | |
Index | |
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