Quick & Easy Favorite Japanese Dishes

by Moriyama, Yukiko

• ISBN13: 9784889961324
• ISBN10: 4889961321
• Format: Paperback
• Copyright: 2004-09-24
• Publisher: Japan Pubn Trading Co

Summary

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book that embodies the motto "Quick & Easy."

Author Biography

Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.

Table of Contents

Acknowledgments	3	(1)
Introduction	4	(2)
Map of Japan	6	(2)
Basic Cooking Information	8	(2)
Shabu-Shabu
Shabu-Shabu	10	(8)
Pork Shabu-Shabu	18	(2)
Chicken Shabu-Shabu	20	(2)
Sukiyaki
Sukiyaki	22	(8)
Beef and Potatoes	30	(1)
Gyudon (Beef Bowl)	31	(1)
Ground Beef Sukiyaki	32	(2)
Seafood Sukiyaki	34	(4)
Tempura
Tempura	38	(10)
What Else Can You Fry?	48	(2)
Tendon (Tempura Bowl)	50	(1)
Healthy Tempura	51	(1)
Thick Noodles with Tempura and Egg	52	(2)
Kakiage (Mixed Tempura)	54	(4)
Teppan-Yaki
Teppan-Yaki	58	(6)
Teppan-Yaki with a Difference	64	(2)
Teriyaki Steak
Teriyaki Steak	66	(5)
Chicken Teriyaki	71	(1)
Fish Teriyaki	72	(2)
INFORMATION
Preparation	74	(4)
Cutting Methods	78	(1)
Cooking Tips	79	(5)
Utensils	84	(5)
Ingredients	89	(5)
Metric Tables	94	(1)
Index	95