Quick & Easy Sushi Cookbook

by Tohyama, Heihachiro; Moriyama, Yukiko

• ISBN13: 9784889960921
• ISBN10: 4889960929
• Format: Paperback
• Copyright: 2002-09-06
• Publisher: Japan Pubn Trading Co

Summary

The ideal first book for learning to make the various styles of traditional and authentic sushi.

Table of Contents

Acknowledgments	2	(1)
Foreword	3	(3)
EDOMAE-ZUSHI
Ohtoro Maguro The Fattiest Tuna	6	(2)
Chutoro Maguro Fatty Tuna	8	(2)
Akami Maguro Red Tuna	10	(2)
Shima-Aji Yellow Jack	12	(2)
Hirame Flounder	14	(2)
Kohada Gizzard Shad	16	(2)
Aji Horse Mackerel	18	(2)
Iwashi Sardine	20	(1)
Kisu Sillago	21	(1)
Anago Conger Eel	22	(2)
Awabi Abalone	24	(2)
Hotategai Scallop	26	(2)
Mirugai Horse Clam	28	(2)
Akagai Ark Shell	30	(2)
Himo Akagai Ark Shell Filament	32	(1)
Aoyagi Trough Shell	33	(1)
Torigai Cockle	34	(1)
Tako Octopus	35	(1)
Ika Cuttlefish	36	(2)
Geso Ika Cuttlefish Tentacles	38	(2)
Kuruma-Ebi Prawn	40	(2)
Tamagoyaki Thick Omelet	42	(2)
Kazunoko Herring Roe	44	(1)
Ikura Salmon Roe	45	(1)
Uni Sea Urchin	46	(1)
Kobashira Trough Shell Scallop	47	(53)
Chirashi-Zushi	48	(2)
PARTY SUSHI
Pressed Smoked Salmon Sushi	50	(2)
Sushi Wrapped in Omelet	52	(2)
Layered Sushi	54	(2)
Chirashi-Zushi (I) Vegetable Sushi	56	(2)
Chirashi-Zushi (II) Seafood Sushi	58	(2)
Chirashi-Zushi (III) Chicken Sushi	60	(2)
Inari-Zushi	62	(4)
Log Shaped Sushi	66	(2)
Tazuna-Zushi Candy Cane Sushi	68	(2)
Small Roll	70	(2)
Medium Roll	72	(2)
Jumbo Roll	74	(2)
Tomoe-Zushi Pair Sushi	76	(2)
Green Roll	78	(2)
Thin Omelet Roll	80	(2)
Temaki-Zushi (I) Nori Seaweed Roll	82	(3)
Temaki-Zushi (II) Temaki Katsuo Sheet Roll	85	(3)
Temaki-Zushi (III) Thin Omelet Roll	88	(2)
Temaki-Zushi (IV) Red Leaf Lettuce Roll	90	(2)
Molded Sushi	92	(2)
INFORMATION ON SUSHI
Sushi Rice Making	94	(3)
Fish	97	(2)
Nori Seaweed	99	(1)
Glossary	100	(4)
Special Terms Used in Sushi Restaurants	104	(1)
How to Eat Sushi	105	(1)
Metric Tables	106	(1)
Index	107