Quick & Easy Vietnamese

by McDermott, Nancie

• ISBN13: 9780811844345
• ISBN10: 081184434X
• Format: Paperback
• Copyright: 2005-11-10
• Publisher: Chronicle Books Llc

Summary

Vietnamese cuisine is not only hot, it's quick and easy with these 75 delicious new recipes from the author of Quick & Easy Thai. In this gorgeous package, dishes range from Fresh Spring Rolls with Beef and Basil to Shrimp and Pineapple Soup to Tea-Simmered Salmon and the beloved Vietnamese specialty, Pho noodle soup. A glossary and a source list for finding the more unusual ingredients are included.

Author Biography

Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. She lives in Chapel Hill, North Carolina.

Caren Alpert is a San Francisco based photographer whose work has appeared in Martha Stewart Living , Real Simple , Gourmet , House & Garden , and San Francisco magazines.

Table of Contents

Introduction	p. 9
Pantry Notes	p. 12
Glossary of Vietnamese Ingredients	p. 14
Useful Utensils for Cooking Vietnamese Food	p. 21
Appetizers & Snacks	p. 24
Soups	p. 40
Chicken & Eggs	p. 52
Beef & Pork	p. 66
Fish & Shellfish	p. 82
Salads & Vegetables	p. 98
Rice	p. 114
Noodles	p. 126
Sweets & Drinks	p. 140
Sauces & Other Basic Recipes	p. 156
Quick & Easy Vietnamese Menus	p. 160
Mail-Order Sources	p. 162
Books & Resources on the Food and Cooking of Southeast Asia and Vietnam	p. 163
Index	p. 164
Table of Equivalents	p. 168
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