Quick Look Nursing: Nutrition

by Farrell, Marian; Nicoteri, Jo Ann

• ISBN13: 9780763737399
• ISBN10: 0763737399
• Edition: 2nd
• Format: Paperback
• Copyright: 2006-08-28
• Publisher: Jones & Bartlett Learning

Summary

Quick Look Nursing: Nutrition, Second Edition provides an in-depth discussion of clinically related topics in an integrated manner specific to nursing students and health professionals. Topics covered throughout this text include: nutrition during pregnancy, foods for reducing cholesterol and for building muscle; how nutrition can help with heart disease, diabetes, and digestive disorders; nutritional needs for cancer patients; and nutritional information across the lifespan from newborn to older adults. the Second Edition contains these great features to help your students learn! Closer Look closely examines key points in greater depth Quick Facts highlights important tidbits and facts Warning alerts you to vital facts about medications, devices, and specific disorders Questions to Ask lists questions you should ask patients and caregivers Questions and Answers quizzes you with NCLEXreg;-style review questions and provides their answers and rationales

Table of Contents

Preface	p. v
Principles of Nutrition: What You Need to Know	p. 1
Pregnancy	p. 15
Nutrition Facts Related to Pregnancy: Carbohydrates, Protein, and Fats	p. 23
Nutrition Facts Related to Pregnancy: Minerals	p. 28
Nutrition Facts Related to Pregnancy: Vitamins	p. 35
Lactation	p. 44
The Newborn (Birth-4 Weeks):Part 1	p. 51
The Newborn: Part II	p. 60
The Infant (1-12 Months)	p. 68
The Toddler (12-36 Months)	p. 78
The Preschooler (3-5 Years)	p. 86
The School-Age Child (6-12 Years)	p. 93
The Adolescent (12-18 Years)	p. 101
The Young Adult (18-40 Years)	p. 111
The Middle-Aged Adult (40-65 Years)	p. 118
The Older Adult (65+ Years)	p. 124
Cardiovascular Nutrition Therapy	p. 133
Digestive Disorders	p. 142
Renal and Urinary Diet Therapy	p. 157
Musculoskeletal Diet Therapy	p. 165
Nutritional Needs of Individuals Who Have Diabetes	p. 176
Nutritional Needs of Cancer Patients	p. 195
Obesity	p. 203
Food Safety	p. 210
Alcohol	p. 215
Fluid Balance	p. 220
Eating Disorders	p. 224
Dietary Reference Intakes (DRIs)	p. 229
Sample Menus for a 2000 Calorie Food Pattern	p. 237
Eating Patterns	p. 241
Food Sources of Selected Nutrients	p. 251
Body Mass Index (BMI) for Children and Teens	p. 265
MyPyramid Food Intake Pattern Calorie Levels	p. 271
Remembering Sizes: Tips for Staying on Target!	p. 273
Glossary and References	p. 277
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