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9781556425011

Quick Look Nursing: Nutrition

by
  • ISBN13:

    9781556425011

  • ISBN10:

    1556425015

  • Format: Paperback
  • Copyright: 2001-03-01
  • Publisher: Slack Inc
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Summary

This text provides an in-depth discussion of clinically related topics in an integrated manner specific to nursing students and health professionals, covering the major nutritional considerations acro

Table of Contents

Preface vi
Abbrevations vii
Principles of Nutrition: What You Need to Know
2(2)
Pregnancy
4(2)
Nutrition Facts Related to Pregnancy: Carbohydrates, Protein, and Fats
6(2)
Nutrition Facts Related to Pregnancy: Minerals
8(2)
Nutrition Facts Related to Pregnancy: Vitamins
10(2)
Lactation
12(2)
The Newborn (Birth--4 Weeks)---Part I
14(2)
The Newborn---Part II
16(2)
The Infant (1--12 Months)
18(2)
The Toddler (12--36 Months)
20(2)
The Preschooler (3--5 Years)
22(2)
The School-Aged Child (6--12 Years)
24(2)
The Adolescent (12--18 Years)
26(2)
The Young Adult (18--40 Years)
28(2)
The Middle-Aged Adult (40--65 Years)
30(2)
The Older Adult (65+ Years)
32(2)
Cardiovascular Nutrition Therapy
34(2)
Nutrition for Digestive Disorders---Part I
36(2)
Nutrition for Digestive Disorders---Part II
38(2)
Nutrition for Digestive Disorders---Part III
40(2)
Renal and Urinary Diet Therapy
42(2)
Musculoskeletal Diet Therapy
44(2)
Nutritional Needs of Patients Who Have Diabetes Mellitus---Part I
46(2)
Nutritional Needs of Patients Who Have Diabetes Mellitus---Part II
48(2)
Nutritional Needs of Cancer Patients
50(3)
Bibliography 53(2)
Questions 55(16)
Answers and Explanations 71(6)
Appendices 77(6)
Index 83

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