Introduction | p. 6 |
The low-carb approach | p. 8 |
Different types of carbohydrate | p. 10 |
Good fats and bad fats | p. 12 |
Sources of protein | p. 13 |
Assessing your weight | p. 14 |
How to start a diet | p. 16 |
The importance of exercise | p. 18 |
Getting support while losing weight | p. 19 |
Maintaining a diet plan | p. 20 |
Breakfasts | p. 22 |
Soups | p. 30 |
Appetizers | p. 38 |
Main course salads | p. 48 |
Meat and poultry | p. 58 |
Fish and shellfish | p. 66 |
Vegetarian dishes | p. 76 |
Side dishes | p. 82 |
Desserts | p. 88 |
Checking carbohydrate content | p. 94 |
Index | p. 96 |
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