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9780740718786

The Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entertaining

by Parvis, Sarah E.; Water, Susy Pilgrim; Parvis, Sarah E.
  • ISBN13:

    9780740718786

  • ISBN10:

    0740718789

  • Format: Hardcover
  • Copyright: 2001-09-01
  • Publisher: Andrews McMeel Pub
  • Purchase Benefits
List Price: $16.95

Summary

A simple meal at home, a gathering with friends and family for a lavish feast, discovering the latest hit restaurant: the pleasures of food captivate everyone.

The Quotable Feast serves up a delicious spread of quotations on food, chefs, and the art of entertaining from the best in the kitchen. Readers will savor the wisdom and witticisms of the world's greatest food aficionados, including James Beard, Julia Child, Craig Claiborne, Frances Mayes, Emeril Lagasse, and more. This is the perfect housewarming gift for a gourmet, new bride, dinner party host, or anyone who loves food.

Author Biography

Sarah Parivs is a freelance writer and researcher. She fell in love with food in Italy, where she bypassed museums to spend longer afternoons in cafes. Parvis finds there's no better way to stimulate the appetite than to read about food, cooking, and dining. She lives in New York

Table of Contents

Acknowledgmentsp. ix
Introductionp. x
Kitchen Inspiration: The Art of Cookingp. 1
Never Trust a Skinny Cook: Chefs Great and Smallp. 21
The Soul of Cooking: Essential Ingredientsp. 33
Unappeasable Hunger: The Power of Appetitep. 45
Warm Cookies and Cold Milk: The Solace of Foodp. 57
Southern Biscuits and Cajun Spices: Ethnic Traditions and Regional Delicaciesp. 69
Heaven to Taste: Favorite Dishesp. 85
The More the Merrier: Memorable Meals and Unforgettable Guestsp. 99
Live to Eat: The Pleasure of Foodp. 113
The Well-Provisioned Table: Divine Dining and Restaurant Repastsp. 131
I'll Drink to That: Thirst Quenchers from Coffee to Champagnep. 147
Garden of Plenty: Fruit and Vegetable Delightsp. 171
Devil's Food: Cake and Other Sweet Treatsp. 189
The Passionate Kitchen: Food and Lovep. 201
Table of Contents provided by Syndetics. All Rights Reserved.

Supplemental Materials

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